One-Pan Greek Chicken Pasta: A Family-Friendly Favorite
One-Pan Greek Chicken Pasta: A Family-Friendly Favorite
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
- 2 chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 8 oz pasta (penne or rotini work best)
- 1/2 cup kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- Juice of 1 lemon
- Fresh parsley for garnish
Step-by-Step Instructions
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Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown.
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Add Aromatics: Stir in garlic, onion, oregano, thyme, and red pepper flakes. Sauté until fragrant.
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Incorporate Pasta and Broth: Add cherry tomatoes, pasta, and chicken broth. Bring to a simmer, cover, and cook until pasta is tender.
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Final Touches: Stir in olives, feta, and lemon juice. Garnish with fresh parsley and serve hot.
Tips for the Best One-Pan Greek Chicken Pasta
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Use Fresh Ingredients: Fresh garlic, lemon, and herbs make a difference.
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Don’t Overcook the Chicken: Remove it from heat once cooked to keep it juicy.
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Choose the Right Pasta: Short pasta like penne or rotini works best for absorbing flavors.