Go Back
One-Pan Greek Chicken Pasta

One-Pan Greek Chicken Pasta: A Family-Friendly Favorite

One-Pan Greek Chicken Pasta: A Family-Friendly Favorite
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course pasta

Equipment

  • Large skillet or sauté pan
  • Cutting board and knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • 2 chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes (optional)
  • 2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 8 oz pasta (penne or rotini work best)
  • 1/2 cup kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • Juice of 1 lemon
  • Fresh parsley for garnish

Notes

Step-by-Step Instructions

  1. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown.
  2. Add Aromatics: Stir in garlic, onion, oregano, thyme, and red pepper flakes. Sauté until fragrant.
  3. Incorporate Pasta and Broth: Add cherry tomatoes, pasta, and chicken broth. Bring to a simmer, cover, and cook until pasta is tender.
  4. Final Touches: Stir in olives, feta, and lemon juice. Garnish with fresh parsley and serve hot.

Tips for the Best One-Pan Greek Chicken Pasta

  • Use Fresh Ingredients: Fresh garlic, lemon, and herbs make a difference.
  • Don’t Overcook the Chicken: Remove it from heat once cooked to keep it juicy.
  • Choose the Right Pasta: Short pasta like penne or rotini works best for absorbing flavors.
Keyword pasta