One-Pan Greek Chicken Pasta: A Family-Friendly Favorite

Moms, I know the struggle of trying to get a delicious, homemade dinner on the table while juggling a million other things. That’s why I love recipes like this One-Pan Greek Chicken Pasta! It’s quick, easy, and packed with wholesome flavors the whole family will love. If you’re tired of washing dishes and need a stress-free meal, this one’s for you!

Why You’ll Love This One-Pan Greek Chicken Pasta

• Minimal Cleanup: One pan means fewer dishes—hallelujah!
• Kid-Approved: The creamy feta and juicy chicken are a hit with little ones.
• Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
• Perfect for Meal Prep: Stays fresh and reheats well, making leftovers a breeze.

Kitchen Equipment Needed

• Large skillet or sauté pan
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp red pepper flakes (optional)
• 2 cups chicken broth
• 1 cup cherry tomatoes, halved
• 8 oz pasta (penne or rotini work best)
• 1/2 cup kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• Juice of 1 lemon
• Fresh parsley for garnish

Step-by-Step Instructions

1. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown.
2. Add Aromatics: Stir in garlic, onion, oregano, thyme, and red pepper flakes. Sauté until fragrant.
3. Incorporate Pasta and Broth: Add cherry tomatoes, pasta, and chicken broth. Bring to a simmer, cover, and cook until pasta is tender.
4. Final Touches: Stir in olives, feta, and lemon juice. Garnish with fresh parsley and serve hot.

Tips for the Best One-Pan Greek Chicken Pasta

• Use Fresh Ingredients: Fresh garlic, lemon, and herbs make a difference.
• Don’t Overcook the Chicken: Remove it from heat once cooked to keep it juicy.
• Choose the Right Pasta: Short pasta like penne or rotini works best for absorbing flavors.

Ingredient Substitutions and Variations

• Kid-Friendly: Skip the olives and red pepper flakes if your kids aren’t fans.
• Keto-Friendly: Use zucchini noodles instead of pasta.
• Dairy-Free: Replace feta with dairy-free cheese or omit it entirely.

How to Store and Reheat Leftovers

• Storage: Keep in an airtight container in the fridge for up to 4 days.
• Reheating: Warm on the stove with a splash of broth or microwave in short intervals.

Serving Suggestions

• Serve with a side of Greek salad.
• Pair with a crisp white wine for mom’s little treat.
• Add a side of warm pita bread for extra heartiness.

Common Mistakes and How to Avoid Them

• Overcooking Chicken: Remove once done to keep it tender.
• Using Too Much Pasta: Stick to the recommended amount to avoid dryness.
• Skipping the Lemon Juice: It enhances the flavors and balances richness.

Conclusion

Moms, this One-Pan Greek Chicken Pasta is going to be your new best friend in the kitchen. With minimal cleanup, bold flavors, and a quick cooking time, it’s everything a busy woman needs for an easy and delicious dinner. Give it a try and share it with your fellow moms! Don’t forget to subscribe to our blog for more family-friendly recipes!

FAQs

1. Can I use a different protein?
Yes! Shrimp, turkey, or even tofu work well in this recipe.

2. What’s the best pasta for this dish?
Short pasta like penne, rotini, or farfalle is best for absorbing the sauce.

3. How do I make this dish spicy?
Add more red pepper flakes or a dash of cayenne pepper.

4. Can I cook this in a slow cooker?
Yes, but add the pasta in the last 30 minutes to prevent mushiness.

5. What other cheese can I use instead of feta?
Goat cheese or ricotta salata are great alternatives.

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Enjoy this delicious one-pan meal, and happy cooking!