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Greek Style Mac and Cheese

Greek Style Mac and Cheese: A Cozy, Family-Friendly Twist on a Classic

Greek Style Mac and Cheese: A Cozy, Family-Friendly Twist on a Classic
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Greek

Equipment

  • Large pot (for boiling pasta)
  • Medium saucepan for cheese sauce
  • Whisk
  • Baking dish (if you want a crispy top)
  • Wooden spoon or spatula

Ingredients
  

  • 12 oz elbow macaroni (or any pasta your kids love)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1 cup heavy cream
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • ½ cup grated parmesan cheese
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Optional Add-Ins:

  • ½ cup sun-dried tomatoes, chopped
  • ½ cup kalamata olives, sliced
  • 1 cup baby spinach, chopped
  • 1 lb cooked chicken or shrimp (for extra protein)

Notes

How to Make Greek Style Mac and Cheese

  1. Cook the Pasta: Boil the pasta until al dente. Drain and set aside.
  2. Prepare the Sauce: Heat olive oil over medium heat, add garlic, and sauté until fragrant. Stir in flour and cook for 1 minute.
  3. Make it Creamy: Gradually add milk and heavy cream, whisking until smooth.
  4. Add the Cheese: Stir in mozzarella, parmesan, and feta until melted and velvety.
  5. Season with Love: Add oregano, basil, smoked paprika, salt, and pepper.
  6. Mix it All Together: Combine pasta and sauce, adding any extras like sun-dried tomatoes or spinach.
  7. Optional Baking Step: Pour into a baking dish, top with more cheese, and bake at 375°F for 15 minutes.
  8. Serve & Enjoy!

Mom’s Best Tips for the Creamiest Greek Mac and Cheese

  • Freshly grated cheese melts better—skip the pre-shredded bags!
  • Add a squeeze of lemon for brightness.
  • Stir in Greek yogurt for extra creaminess.