A Mother’s Comfort: Greek Style Mac and Cheese

If you’re anything like me, you love a dish that brings comfort to the table and smiles to your little one’s faces. This Greek Style Mac and Cheese is a delicious twist on a family favorite. It’s rich, creamy, and packed with flavors that transport you to a sun-soaked Mediterranean kitchen.

Busy moms, this one’s for you! Whether you’re whipping up a quick weeknight meal or preparing something special for a weekend dinner, this dish will be your new go-to.

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What Makes Greek Style Mac and Cheese Special?

This isn’t just your regular mac and cheese. It’s an elevated version that takes creamy, cheesy goodness and adds a touch of Greek magic. Feta cheese, oregano, olives, and sun-dried tomatoes bring in layers of bold, comforting flavors while keeping it simple and family-friendly.

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Ingredients You’ll Need

Core Ingredients:

• 12 oz elbow macaroni (or any pasta your kids love)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 1 ½ cups shredded mozzarella cheese
• 1 cup crumbled feta cheese
• ½ cup grated parmesan cheese
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp smoked paprika
• Salt and pepper to taste

Optional Add-Ins:

• ½ cup sun-dried tomatoes, chopped
• ½ cup kalamata olives, sliced
• 1 cup baby spinach, chopped
• 1 lb cooked chicken or shrimp (for extra protein)

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Kitchen Tools to Make Life Easier

• Large pot for boiling pasta
• Medium saucepan for cheese sauce
• Whisk
• Baking dish (if you want a crispy top)
• Wooden spoon or spatula

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How to Make Greek Style Mac and Cheese

1. Cook the Pasta: Boil the pasta until al dente. Drain and set aside.
2. Prepare the Sauce: Heat olive oil over medium heat, add garlic, and sauté until fragrant. Stir in flour and cook for 1 minute.
3. Make it Creamy: Gradually add milk and heavy cream, whisking until smooth.
4. Add the Cheese: Stir in mozzarella, parmesan, and feta until melted and velvety.
5. Season with Love: Add oregano, basil, smoked paprika, salt, and pepper.
6. Mix it All Together: Combine pasta and sauce, adding any extras like sun-dried tomatoes or spinach.
7. Optional Baking Step: Pour into a baking dish, top with more cheese, and bake at 375°F for 15 minutes.
8. Serve & Enjoy!

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Mom’s Best Tips for the Creamiest Greek Mac and Cheese

• Freshly grated cheese melts better—skip the pre-shredded bags!
• Add a squeeze of lemon for brightness.
• Stir in Greek yogurt for extra creaminess.

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What to Serve with Greek Mac and Cheese

Pair it with a fresh Greek salad, roasted veggies, or warm pita bread. A glass of lemonade or herbal tea completes the meal beautifully.

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Storing Leftovers the Right Way

• Store in an airtight container for up to 4 days.
• Reheat on the stovetop with a splash of milk to keep it creamy.

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A Loving Reminder to Share and Enjoy

This Greek Style Mac and Cheese is a cozy, nourishing dish that will bring your family together. I hope it fills your home with warmth and love, just like it does in mine. If you enjoy this recipe, share it with another mom who might need an easy, delicious dinner idea!

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Common Questions from Moms Like You

1. Can I use a different type of pasta?
   Of course! Use any pasta shape your little ones love.
2. What can I use instead of feta cheese?
   Goat cheese or ricotta are great swaps.
3. How can I make this dish lighter?
   Use low-fat milk and Greek yogurt instead of heavy cream.
4. Can I prepare this ahead of time?
   Yes! Assemble it and refrigerate before baking.
5. What’s the best way to reheat it without drying it out?
   Add a splash of milk and reheat gently over low heat.

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