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Vegan Cookies
Vegan Cookies
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Vegan Cookies
Equipment
Mixing bowls
Hand or stand mixer
Baking sheets
Parchment paper
Cooling rack
Ingredients
Flour
– You can use all-purpose, whole wheat, or even a gluten-free blend if needed.
Sweetener
– I love using coconut sugar or maple syrup for a natural touch of sweetness.
Fat
– Vegan butter, coconut oil, or even nut butter for a rich and delicious flavor.
Egg Replacer
– Flaxseed meal, applesauce, or mashed bananas work like magic!
Milk Alternative
– Almond, soy, oat, or cashew milk—whatever you have on hand.
Add-ins
– Chocolate chips, nuts, dried fruit—let the kids pick their favorites!
Notes
Step-by-Step Instructions
Preheat the oven
to 350°F (175°C) and line your baking sheet with parchment paper.
Mix dry ingredients
in one bowl.
Whisk wet ingredients
separately, then mix them together.
Fold in add-ins
like chocolate chips or nuts.
Scoop dough
onto the baking sheet.
Bake for 10-12 minutes
until golden brown.
Cool before serving
—if you can keep little hands away that long!
Expert Tips for the Best Vegan Cookies
Let the dough chill before baking—it helps create the perfect texture.
Don’t overbake! They’ll continue to set as they cool.
Use high-quality chocolate for an extra-special touch.
How to Store and Keep Your Cookies Fresh
Room temperature
– Store in an airtight container for up to 5 days.
Freezer
– Freeze dough balls or baked cookies for up to 3 months.
Reheating
– Warm in a 300°F oven for a few minutes.
Keyword
Vegan Cookies