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Vegan Cookies

Vegan Cookies

Vegan Cookies
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Vegan Cookies

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Baking sheets
  • Parchment paper
  • Cooling rack

Ingredients
  

  • Flour – You can use all-purpose, whole wheat, or even a gluten-free blend if needed.
  • Sweetener – I love using coconut sugar or maple syrup for a natural touch of sweetness.
  • Fat – Vegan butter, coconut oil, or even nut butter for a rich and delicious flavor.
  • Egg Replacer – Flaxseed meal, applesauce, or mashed bananas work like magic!
  • Milk Alternative – Almond, soy, oat, or cashew milk—whatever you have on hand.
  • Add-ins – Chocolate chips, nuts, dried fruit—let the kids pick their favorites!

Notes

Step-by-Step Instructions

  1. Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. Mix dry ingredients in one bowl.
  3. Whisk wet ingredients separately, then mix them together.
  4. Fold in add-ins like chocolate chips or nuts.
  5. Scoop dough onto the baking sheet.
  6. Bake for 10-12 minutes until golden brown.
  7. Cool before serving—if you can keep little hands away that long!

Expert Tips for the Best Vegan Cookies

  • Let the dough chill before baking—it helps create the perfect texture.
  • Don’t overbake! They’ll continue to set as they cool.
  • Use high-quality chocolate for an extra-special touch.

How to Store and Keep Your Cookies Fresh

  • Room temperature – Store in an airtight container for up to 5 days.
  • Freezer – Freeze dough balls or baked cookies for up to 3 months.
  • Reheating – Warm in a 300°F oven for a few minutes.
Keyword Vegan Cookies