Step-by-Step Directions

1. Preparing the Batter

1. Preheat your oven to 350°F (175°C) and line your cupcake pan with liners.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
3. In another bowl, cream the butter and sugar until it’s light and fluffy. This step is so satisfying—it always feels like the beginning of something magical!
4. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract and sour cream.
5. Gradually mix the dry ingredients into the wet ingredients, alternating with the milk. Stir gently until just combined.
6. Add a few drops of red food coloring for a festive touch. My kids love helping with this part!

2. Baking the Cupcakes

1. Scoop the batter evenly into the cupcake liners, filling each about two-thirds full.
2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool in the pan for about 5 minutes before transferring them to a cooling rack. This is the perfect time for a little dance break with the kids!

3. Making the Frosting

1. Beat the butter until it’s creamy and smooth.
2. Slowly add the powdered sugar, mixing on low speed until combined. Increase the speed and whip until fluffy.
3. Stir in the heavy cream and vanilla extract. Adjust the cream to get the consistency you like.
4. For a festive touch, add a drop or two of food coloring to make pink or red frosting.

4. Decorating the Cupcakes

1. Spoon the frosting into a piping bag and swirl it onto the cupcakes. Don’t worry if they’re not perfect—it’s the love that counts!
2. Let your creativity shine with sprinkles, edible glitter, or mini chocolate hearts. My kids love adding their own personal touch here.

Tips for Success

• Keep It Simple: Don’t stress about perfection. The joy is in the process.
• Room Temperature Ingredients: This helps everything mix together smoothly.
• Bake Evenly: Rotate your cupcake pan halfway through baking for consistent results.