Step-by-Step Guide to Making Carrot Cake

Step 1: Prepare the Batter with Love

1. Preheat your oven to 350°F (175°C). Grease and line your cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, beat the oil, granulated sugar, and brown sugar until well combined.
4. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
5. Gently fold in the dry ingredients until just combined.
6. Stir in the grated carrots, walnuts, and raisins.

Step 2: Bake with Care

1. Divide the batter evenly between the prepared cake pans.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Creamy Frosting

1. In a bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and mix until fluffy.
3. Stir in the vanilla extract.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of frosting on top.
2. Add the second layer and cover the entire cake with the remaining frosting.
3. Garnish with extra chopped walnuts if desired.

Mom’s Best Tips for a Moist and Delicious Cake

• Use freshly grated carrots for the best texture and flavor.
• Do not overmix the batter, as it can make the cake dense.
• Room temperature ingredients ensure a smooth, evenly mixed batter.

How to Store Leftover Carrot Cake

• Short-term: Keep in an airtight container at room temperature for up to 2 days.
• Refrigerate: Store in the fridge for up to 5 days.
• Freeze: Wrap individual slices in plastic wrap and freeze for up to 3 months.

What Pairs Well with Carrot Cake?

• Drinks: A warm cup of chai, coffee, or milk.
• Side treats: A scoop of vanilla ice cream or fresh berries.

Common Mistakes to Avoid

• Overbaking the cake – Always check with a toothpick.
• Using pre-shredded carrots – They can be too dry.
• Adding too many mix-ins – It can weigh down the cake.