Snowball Cookies
Snowball Cookies
Equipment
- Baking sheet
- Parchment paper
- Plastic wrap or aluminum foil
- Freezer-safe zip-top bags or airtight containers
- Marker for labeling
Notes
Why Freezing Snowball Cookies Is a Great Idea
If your home is anything like mine, the holidays can be a whirlwind of activity. Freezing snowball cookies gives you one less thing to worry about. These cookies freeze beautifully, keeping their delicate, crumbly texture and rich, nutty flavor. It’s like having a little bit of magic waiting for you in the freezer.The Best Time to Freeze Snowball Cookies
I’ve found that the best time to freeze snowball cookies depends on your schedule. If you’re making them ahead of an event, freeze them right after they’ve cooled. And if you’re in prep mode, you can even freeze the dough to bake later. Either way, it’s a mom win!How to Prepare Snowball Cookies for Freezing
Cooling the Cookies
Let’s start with an important step: cooling. Make sure your cookies are completely cooled before freezing. Trust me, putting warm cookies in the freezer will lead to a soggy mess, and no one wants that.Proper Wrapping Techniques
To keep your cookies fresh and free from freezer burn, wrap them tightly in plastic wrap or aluminum foil. For extra protection (and peace of mind), pop them into a freezer-safe zip-top bag or an airtight container.How to Freeze Snowball Cookies
Freezing Unbaked Dough
- Roll the dough into balls, just like you’re getting ready to bake them.
- Place the dough balls on a parchment-lined baking sheet in a single layer.
- Freeze them until solid, then transfer to a freezer-safe bag or container.
Freezing Fully Baked Cookies
- After they’ve cooled, coat your cookies with powdered sugar (this is the fun part!).
- Layer them in an airtight container, using parchment paper between layers to prevent sticking.
- Seal the container tightly and pop it in the freezer.
How to Thaw Snowball Cookies
- For Unbaked Dough: Thaw the dough balls in the refrigerator overnight before baking them as usual.
- For Baked Cookies: Let the cookies sit at room temperature for 1-2 hours. Give them another roll in powdered sugar before serving—it’ll make them look as fresh as the day you made them.