• Rolled Oats: The star ingredient, bringing texture and wholesome fiber.
• All-Purpose Flour: For the perfect cookie structure.
• Brown Sugar: Adds sweetness and a caramel-like flavor.
• Butter: Makes the cookies rich and tender.
• Egg: Binds the ingredients together beautifully.
• Vanilla Extract: A splash of this makes everything smell and taste amazing.
• Baking Soda: Gives the cookies just a little lift.

Substitutes and Variations

• Swap brown sugar for coconut sugar for a healthier option.
• Use almond flour if you’re avoiding gluten.
• Replace butter with coconut oil to make these dairy-free.