Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy—this is where the magic begins!
3. Beat in the eggs one at a time, then add vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually mix dry ingredients into the wet ingredients until just combined.
6. Gently fold in chopped pistachios and chocolate chips (if using).

Step 2: Shape and Bake

1. Line a baking sheet with parchment paper.
2. Scoop small portions of dough (about 1 tablespoon each) and roll them into balls—let little hands help with this part!
3. Place them on the baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges turn golden.
5. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. Try not to eat them all at once!

Tips for Perfect Pistachio Cookies

• Use fresh, high-quality pistachios for the best flavor.
• Don’t overmix the dough; gentle hands make the best cookies.
• Chill the dough for 30 minutes for a thicker, chewier texture.
• Sprinkle a little sea salt on top for an extra pop of flavor.

Variations & Recipe Swaps

• Gluten-Free Option: Use almond or oat flour instead.
• Dairy-Free Version: Swap butter for vegan butter.
• Citrus Twist: A bit of orange or lemon zest makes these extra special.
• Extra Nutty: Add a mix of almonds or walnuts for a crunchier bite.