1/3 cup golden syrup (or honey if that’s what you have on hand)
1/3 cup brown sugar
1/4 tsp salt
Optional Add-ins:
1/4 cup raisins, dried cranberries, or chopped nuts
1/4 cup chocolate chips for a little extra indulgence
Notes
Step-by-Step Directions
Preheat and Prepare: Preheat your oven to 350°F (175°C) and line your baking tray with parchment paper. This step makes cleanup so much easier!
Melt and Mix: In a saucepan, gently melt the butter, golden syrup, and brown sugar over low heat until smooth and combined. Remove from heat and stir in the salt.
Combine with Oats: Pour the buttery mixture over the oats in a mixing bowl. If you’re adding extras like raisins or chocolate chips, now’s the time to mix them in.
Press and Bake: Press the mixture firmly and evenly into the prepared baking tray. Bake for 20-25 minutes, or until the top is golden brown.
Cool and Slice: Let the flapjacks cool completely in the tray before slicing into squares or rectangles. Trust me, waiting is the hardest part, but it’s worth it!
Pro Tips for Perfect Flapjacks
Don’t Overbake: They might look a little soft when you take them out, but they firm up as they cool.
Use Good Quality Oats: Rolled oats work best for texture. Instant oats can make them too mushy.
Press Firmly: Make sure the mixture is packed tightly into the tray for even baking.