Step-by-Step Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line your baking tray with parchment paper. This step makes cleanup so much easier!
2. Melt and Mix: In a saucepan, gently melt the butter, golden syrup, and brown sugar over low heat until smooth and combined. Remove from heat and stir in the salt.
3. Combine with Oats: Pour the buttery mixture over the oats in a mixing bowl. If you’re adding extras like raisins or chocolate chips, now’s the time to mix them in.
4. Press and Bake: Press the mixture firmly and evenly into the prepared baking tray. Bake for 20-25 minutes, or until the top is golden brown.
5. Cool and Slice: Let the flapjacks cool completely in the tray before slicing into squares or rectangles. Trust me, waiting is the hardest part, but it’s worth it!

Pro Tips for Perfect Flapjacks

• Don’t Overbake: They might look a little soft when you take them out, but they firm up as they cool.
• Use Good Quality Oats: Rolled oats work best for texture. Instant oats can make them too mushy.
• Press Firmly: Make sure the mixture is packed tightly into the tray for even baking.