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Flapjack Recipe

Flapjack Recipe

Flapjack Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Flapjack Recipe

Equipment

  • A mixing bowl
  • A saucepan
  • A wooden spoon
  • A baking tray (8x8-inch is perfect)
  • Parchment paper

Ingredients
  

  • 2 cups rolled oats
  • 1/2 cup unsalted butter
  • 1/3 cup golden syrup (or honey if that’s what you have on hand)
  • 1/3 cup brown sugar
  • 1/4 tsp salt

Optional Add-ins:

  • 1/4 cup raisins, dried cranberries, or chopped nuts
  • 1/4 cup chocolate chips for a little extra indulgence

Notes

Step-by-Step Directions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line your baking tray with parchment paper. This step makes cleanup so much easier!
  2. Melt and Mix: In a saucepan, gently melt the butter, golden syrup, and brown sugar over low heat until smooth and combined. Remove from heat and stir in the salt.
  3. Combine with Oats: Pour the buttery mixture over the oats in a mixing bowl. If you’re adding extras like raisins or chocolate chips, now’s the time to mix them in.
  4. Press and Bake: Press the mixture firmly and evenly into the prepared baking tray. Bake for 20-25 minutes, or until the top is golden brown.
  5. Cool and Slice: Let the flapjacks cool completely in the tray before slicing into squares or rectangles. Trust me, waiting is the hardest part, but it’s worth it!

Pro Tips for Perfect Flapjacks

  • Don’t Overbake: They might look a little soft when you take them out, but they firm up as they cool.
  • Use Good Quality Oats: Rolled oats work best for texture. Instant oats can make them too mushy.
  • Press Firmly: Make sure the mixture is packed tightly into the tray for even baking.
Keyword Flapjack Recipe