Step-by-Step Instructions

1. Prepare the Ingredients

• If your dates feel dry, soak them in warm water for 10 minutes to soften.

2. Blend Everything Together

• Add almonds to the food processor and pulse until finely ground.
• Toss in the dates, cocoa powder, vanilla extract, coconut oil, and salt.
• Blend until a sticky dough forms.

3. Shape the Truffles

• Scoop out small portions and roll them into bite-sized balls with your hands. This is a great step to involve the kids in—they love helping with this part!

4. Add Optional Toppings

• Roll truffles in shredded coconut, cocoa powder, or chopped nuts for extra texture.

5. Chill and Serve

• Pop them in the fridge for at least 30 minutes before enjoying.

Recipe Tips & Tricks

Getting the Best Texture

• If the mixture seems too dry, add a teaspoon of water or coconut oil.
• If it’s too sticky, chill for a few minutes before rolling.

Alternative Ingredients

• Swap almonds for cashews or walnuts for a different flavor.
• Add a sprinkle of cinnamon for a warm, cozy taste.

Flavor Variations

• Mix in a tablespoon of peanut butter for a nutty twist.
• Add a little orange zest for a refreshing citrusy note.