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Caribbean Cream

Caribbean Cream Recipe: A Tropical Treat for the Whole Family

Caribbean Cream Recipe: A Tropical Treat for the Whole Family
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course cream

Equipment

  • Mixing bowls
  • A saucepan
  • A whisk
  • Measuring cups and spoons
  • A fine grater for the lime zest
  • Pretty glasses or ramekins to serve the dessert in

Ingredients
  

  • Coconut milk: This gives the dessert its creamy, tropical base.
  • Heavy cream: For that silky, smooth texture that makes this dessert so indulgent.
  • Sugar: To balance the flavors with just the right sweetness.
  • Lime zest and juice: These add a fresh, tangy kick that will brighten up the whole dessert.
  • Vanilla extract: A touch of vanilla will bring everything together.
  • Gelatin: To give the cream that perfect, delicate consistency.
  • Optional: A splash of rum if you want to add that extra Caribbean flair (you can skip it for the kids!).

Notes

Step-by-Step Directions

Preparing the Ingredients

Start by getting everything ready – zest and juice your limes, and make sure all the ingredients are measured out. If your kids are around, this is a great time to have them help with the zesting or mixing!

Mixing and Assembling

  1. In a saucepan, gently heat the coconut milk and sugar, stirring until the sugar dissolves.
  2. Sprinkle the gelatin over cold water and let it bloom, then stir it into the warm coconut milk.
  3. In a separate bowl, whip the heavy cream until soft peaks form, then fold it gently into the coconut milk mixture.
  4. Pour everything into your serving glasses or ramekins.

Chilling and Serving

  1. Pop your Caribbean Cream into the fridge for at least 4 hours – the longer it chills, the firmer and creamier it will be.
  2. Before serving, top with lime zest, a sprinkle of shredded coconut, or even a little fresh mint for a burst of color.

Pro Tips for the Perfect Caribbean Cream

  • Always use full-fat coconut milk for the creamiest result.
  • Be sure to taste the mixture before chilling. If you feel it needs more sweetness or a touch more lime, now’s the time to adjust!
  • Let the gelatin dissolve completely to avoid any lumps – the smoother the texture, the better the result.

Variations and Recipe Swaps

Tropical Twists

  • Try adding some fresh diced mango or pineapple on top for a refreshing burst of flavor.
  • A pinch of cinnamon or nutmeg will give it a lovely, warm touch, perfect for cooler months.

Dairy-Free and Vegan Options

  • If you’re avoiding dairy, simply substitute coconut cream for the heavy cream, and use agar-agar instead of gelatin to keep it plant-based.

Serving Suggestions

Ideal Food Pairings

This dessert pairs beautifully with fresh fruit, like tropical mangoes, kiwis, or even a few berries. It’s light but satisfying, so it works well alongside a savory meal.

Drink Pairings for a Complete Experience

For an adult twist, pair it with a light, refreshing glass of sparkling wine or a non-alcoholic mocktail like a virgin piña colada. It’s the perfect way to round off a meal.
Keyword cream