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Brownie Sundae Recipe

Brownie Sundae Recipe:

Brownie Sundae Recipe:
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course sundae
Servings 1

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

For the Sundae Toppings:

  • Vanilla ice cream (or your favorite flavor)
  • Chocolate syrup
  • Whipped cream
  • Chopped nuts (optional)
  • Sprinkles (optional)
  • Maraschino cherries (optional)

Notes

How to Make the Perfect Brownie Base

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Brownie Batter

In a large bowl, melt the butter and whisk in the sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in the chocolate chips.

Step 3: Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 4: Cool and Cut

Let the brownies cool completely before cutting them into squares.

Choosing the Right Ice Cream

The beauty of a brownie sundae is that you can choose any ice cream flavor you like. Vanilla is a classic choice, but feel free to get creative with flavors like salted caramel, mint chocolate chip, or strawberry.
Keyword sundae