Go Back
banana pancakes

banana pancakes

banana pancakes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course banana pancakes
Servings 2

Equipment

  • Mixing bowls (because moms know one is never enough!)
  • Whisk or fork
  • Measuring cups and spoons
  • Non-stick frying pan or griddle
  • Spatula
  • Ladle or measuring cup for pouring the batter

Ingredients
  

  • 2 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ¾ cup milk (dairy or non-dairy)
  • 1 tablespoon melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Notes

Step-by-Step Directions

Step 1: Mash the Bananas

Peel your ripe bananas and place them in a mixing bowl. Use a fork to mash them up until they’re nice and smooth—some small lumps are totally fine. This is a fun step to let the kids help with!

Step 2: Mix the Dry Ingredients

In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This helps everything mix evenly.

Step 3: Combine Wet Ingredients

Pour the mashed bananas, egg, milk, melted butter, and vanilla into the dry ingredients. Stir gently until just combined. Don’t worry if the batter is a bit lumpy—it’s supposed to be!

Step 4: Heat the Pan

Preheat a non-stick frying pan or griddle over medium heat. Add a little butter or oil to keep the pancakes from sticking.

Step 5: Cook the Pancakes

Use a ladle or ¼ cup measure to pour the batter onto the pan. Cook each pancake for 2-3 minutes, or until you see bubbles forming on the surface. Flip and cook for another 1-2 minutes until golden brown.

Step 6: Serve with Love

Serve these warm pancakes with whatever toppings your family loves—maple syrup, fresh berries, or a sprinkle of powdered sugar. And don’t forget the hugs and kisses!

Mom Tips for Perfect Pancakes

  • Don’t stress about lumps in the batter. A few lumps are fine and actually help keep the pancakes fluffy.
  • Use a non-stick pan to make flipping easier. Less mess means a happier mom!
  • Watch for bubbles before flipping. It’s a good sign the pancake is ready.
  • Keep the heat medium-low to avoid burning the pancakes. Slow and steady wins the race.

 

Keyword banana pancakes