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Baked Oats

Baked Oats: A Warm Hug for Your Mornings

Baked Oats: A Warm Hug for Your Mornings
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course outs

Equipment

  • Blender or mixing bowl
  • Measuring cups and spoons
  • Baking dish or ramekins
  • Spatula or spoon
  • Oven

Ingredients
  

  • Rolled Oats: The heart of the recipe, giving it that wonderful texture and fiber.
  • Milk: Use whatever you have on hand – dairy or plant-based.
  • Egg: Helps make the oats light and fluffy.
  • Sweetener: Honey, maple syrup, or even a ripe banana for natural sweetness.
  • Baking Powder: This is the secret to that cake-like rise.
  • Vanilla Extract: A little dash makes everything taste better.

Optional Add-Ins:

  • Fresh or frozen fruits (like berries, apples, or bananas)
  • Nuts and seeds (almonds, walnuts, or chia seeds)
  • Spices (cinnamon is a favorite in our house!)
  • Chocolate chips for a little extra treat

Notes

Step-by-Step Directions

Preparing the Batter

  1. Preheat Your Oven: Set it to 350°F (175°C). You can do this while sipping that first cup of coffee.
  2. Blend or Mix: Combine rolled oats, milk, egg, sweetener, baking powder, and vanilla extract in a blender or mixing bowl. Blend until smooth or leave it a little chunky – I like some texture in mine.

Baking Instructions

  1. Grease the Dish: Lightly grease your baking dish or ramekins with cooking spray or butter. Less mess later!
  2. Pour the Batter: Pour the mixture into the dish, filling it about 3/4 full.
  3. Add Toppings: Let the kids sprinkle on their favorite toppings – it’s a fun way to get them involved.
  4. Bake: Place in the oven and bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean.

Finishing Touches

  1. Cool Slightly: Let it cool for a few minutes before serving. Drizzle with extra honey or syrup if you’re feeling fancy.

Tips for Perfect Baked Oats Every Time

  • Don’t Overblend: If using a blender, keep it short for a fluffier texture.
  • Banana Bonus: Overripe bananas are a great natural sweetener.
  • Moisture Matters: If the batter feels too thick, add a splash more milk.
  • Spice it Up: A pinch of cinnamon or nutmeg adds warmth and depth.

Variations and Flavor Swaps

  • Chocolate Dream: Add cocoa powder and chocolate chips for a brownie-like breakfast.
  • Tropical Escape: Use coconut milk, shredded coconut, and pineapple chunks.
  • Berry Good: Mix in raspberries, blueberries, or strawberries.
  • Nut Butter Love: Swirl in peanut or almond butter for a creamy surprise.

How to Store and Reheat Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat portions in the microwave for 30-60 seconds or warm them in the oven at 300°F (150°C) for 10 minutes. These also freeze well – perfect for those mornings when you need something quick.

Serving Suggestions

Pair your baked oats with a dollop of yogurt and fresh fruit for a balanced breakfast. For drinks, a latte or hot chocolate makes a cozy combo, especially on chilly mornings.
Keyword oats