Brownie Sundae Recipe: A Decadent Dessert That Everyone Will Love

Introduction: Why You Need This Brownie Sundae in Your Life

Imagine a rich, fudgy brownie topped with velvety ice cream, a drizzle of luscious chocolate sauce, and a sprinkle of crunchy nuts or colorful sprinkles. Sounds like a dream, right? This brownie sundae recipe is the ultimate dessert to satisfy your sweet cravings, perfect for dinner parties, family gatherings, or just treating yourself to something special. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to impress.

In this post, we’ll walk you through everything you need to know to make a show-stopping brownie sundae, from the brownie base to creative topping ideas. We’ll also share tips on how to customize it to your liking and how to store any leftovers (if there are any!).

Ingredients for Brownie Sundae

For the Brownies:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

For the Sundae Toppings:

• Vanilla ice cream (or your favorite flavor)
• Chocolate syrup
• Whipped cream
• Chopped nuts (optional)
• Sprinkles (optional)
• Maraschino cherries (optional)

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Kitchen Equipment Needed

• Mixing bowls
• Whisk or electric mixer
• Baking dish (9×13 inch)
• Parchment paper
• Spatula
• Knife for cutting brownies
• Ice cream scoop
• Serving bowls or glasses

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How to Make the Perfect Brownie Base

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Brownie Batter

In a large bowl, melt the butter and whisk in the sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Fold in the chocolate chips.

Step 3: Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 4: Cool and Cut

Let the brownies cool completely before cutting them into squares.

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Choosing the Right Ice Cream

The beauty of a brownie sundae is that you can choose any ice cream flavor you like. Vanilla is a classic choice, but feel free to get creative with flavors like salted caramel, mint chocolate chip, or strawberry.

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Creative Toppings for Your Brownie Sundae

Classic Toppings:

• Chocolate syrup
• Whipped cream
• Nuts (walnuts, almonds, or pecans)
• Maraschino cherries

Unique Ideas:

• Fresh fruit (strawberries, raspberries, or bananas)
• Crushed cookies (Oreos or graham crackers)
• Peanut butter drizzle
• Caramel sauce

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Assembling Your Brownie Sundae

1. Place a brownie square at the bottom of your serving bowl.
2. Add a scoop of your chosen ice cream on top.
3. Drizzle with chocolate syrup or your preferred sauce.
4. Add whipped cream and sprinkle your favorite toppings.
5. Top it off with a cherry.

Presentation tip: Use a clear glass to show off the layers!

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Serving Suggestions

Brownie sundaes are best served fresh, but you can prepare the brownies in advance and store them in an airtight container.

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How to Store Leftovers

If you have leftover brownies, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

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Recipe Variations

Gluten-Free Option:

Swap out the all-purpose flour for a gluten-free baking blend.

Vegan Option:

Use plant-based butter and a vegan egg substitute. Opt for dairy-free ice cream and vegan toppings.

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Pairing Ideas

Pair your brownie sundae with a hot cup of coffee, a glass of cold milk, or even a sweet dessert wine for a more indulgent experience.

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Troubleshooting Tips

• If your brownies are too dry, reduce the baking time by a few minutes.
• If your brownies are too gooey, let them cool completely before cutting.
• To avoid overbaking, check the brownies 5 minutes before the suggested baking time.

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Frequently Asked Questions (FAQ)

1. Can I make the brownies ahead of time?

Absolutely! You can make the brownies a day in advance and store them in an airtight container.

2. What other toppings can I use?

Get creative! Try crushed pretzels, toffee bits, or even edible glitter.

3. Can I use store-bought brownies?

Yes, if you’re short on time, store-bought brownies will work just fine.

4. How do I make a healthier version?

Use a sugar substitute, whole wheat flour, and low-fat ice cream for a lighter dessert.

5. Can I use a different type of chocolate?

Absolutely! Dark chocolate, white chocolate, or even flavored chips can be used.

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Conclusion

There you have it – the ultimate brownie sundae recipe that is sure to impress your family and friends. Whether you’re celebrating a special occasion or just craving something sweet, this dessert is a guaranteed hit. The best part? You can customize it to your heart’s content.

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Happy Baking!