The Ultimate Profiteroles Recipe: Light, Airy, and Absolutely Delightful

As a mom, I’m always looking for that perfect sweet treat that feels like a little luxury but is easy enough to make at home. Profiteroles are one of those magical desserts—light, airy pastry filled with a dreamy cream and topped with silky chocolate. Whether you’re making these for a family gathering, a romantic date night, or just because you deserve a treat (which you do!), this recipe will guide you every step of the way.

What Are Profiteroles?

Profiteroles, also known as cream puffs, are tiny clouds of happiness made from choux pastry, filled with cream, and drizzled with chocolate. They’ve been a favorite in French pastry for centuries and are beloved worldwide. And honestly? They make any occasion feel extra special.

Why You’ll Love This Recipe

• Light and airy texture – The perfect bite-sized indulgence.
• Customizable – Fill them with vanilla cream, chocolate mousse, or even ice cream!
• Make-ahead friendly – Bake the shells in advance and fill them when you’re ready to serve.

Ingredients Needed

For the Choux Pastry:

• 1 cup (240ml) water
• ½ cup (113g) unsalted butter
• 1 cup (125g) all-purpose flour
• 4 large eggs
• ¼ tsp salt

For the Filling:

• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Chocolate Sauce:

• ½ cup (120ml) heavy cream
• 4 oz (113g) dark chocolate, chopped
• 1 tbsp unsalted butter

Kitchen Equipment Required

• Medium saucepan
• Wooden spoon
• Piping bag with a round tip
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk

Step-by-Step Instructions

Making the Choux Pastry:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, bring water, butter, and salt to a boil.
3. Reduce heat and add flour all at once, stirring continuously until a smooth dough forms.
4. Transfer the dough to a mixing bowl and let it cool slightly.
5. Add eggs one at a time, beating well after each addition until the dough is smooth and glossy.

Piping and Baking the Dough:

1. Transfer the dough into a piping bag and pipe small rounds onto the prepared baking sheet.
2. Bake for 20-25 minutes until golden brown and puffed.
3. Remove from oven and let them cool completely.

Preparing the Filling:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Transfer the whipped cream to a piping bag.

Assembling the Profiteroles:

1. Slice each puff in half and pipe in the whipped cream.
2. Place the top back on.

Making the Chocolate Sauce:

1. Heat the heavy cream until warm, then pour over the chopped chocolate.
2. Stir until smooth, then add butter for a glossy finish.
3. Drizzle over profiteroles and serve immediately.

Mama’s Best Tips for Perfect Profiteroles

• Patience is key! Don’t rush the baking process—let them puff up properly.
• No soggy profiteroles! Keep them crisp by letting them cool completely before filling.
• Make them ahead! The pastry can be stored for a couple of days and filled when needed.

Recipe Variations & Substitutions

• Filling ideas – Try coffee-flavored cream, caramel mousse, or even lemon curd.
• Topping options – Swap out chocolate for white chocolate ganache, berry sauce, or a dusting of powdered sugar.

Serving Suggestions

• Pair them with a rich espresso, hot cocoa, or a glass of sparkling wine.
• Perfect for birthdays, anniversaries, or just a cozy night in with loved ones.

How to Store and Reheat Profiteroles

• Store unfilled profiteroles in an airtight container at room temperature for up to 2 days.
• Filled profiteroles should be refrigerated and eaten within 24 hours.
• Reheat unfilled ones in a 300°F (150°C) oven for 5 minutes to crisp them up.

Common Mistakes and How to Fix Them

• Flat profiteroles? Make sure your oven is hot enough before baking.
• Too soft? Bake them a few minutes longer to get that perfect crispness.
• Runny filling? Whip the cream until it holds its shape.

Final Thoughts & Call to Action

From my kitchen to yours, I hope these profiteroles bring as much joy to your home as they do to mine! If you love this recipe, share it with a friend and subscribe to our blog for more delicious family-friendly recipes.

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