Nothing brings comfort to the table quite like lasagna, but let’s be honest—sometimes, as a busy mom, I just don’t have the time to layer and bake. That’s where this Lasagna Soup Recipe comes to the rescue! It’s everything you love about classic lasagna—rich, savory flavors, hearty ingredients, and that irresistible cheesy goodness—packed into a warm, easy-to-make soup. Perfect for busy weeknights or those cozy weekends when you just want to curl up with a bowl of something comforting.
The best part? It’s all made in one pot, saving me time on prep and cleanup (a huge win in my book!). Whether you’re a seasoned cook or new to the kitchen, this recipe is guaranteed to be a hit with your family.
Why You’ll Love This Recipe
As a mom, I’m always looking for recipes that make life easier while still delivering on flavor. This Lasagna Soup is a game-changer for so many reasons:
- Quick and Easy: Ready in under an hour, making it perfect for those busy evenings when everyone’s hungry and time is short.
- Family Favorite: All the cheesy, tomatoey goodness of lasagna without the hassle of layering and baking.
- Great for Leftovers: It stores beautifully and tastes even better the next day—perfect for meal prep or lunchboxes.
This dish is a true lifesaver when you want to serve something hearty, comforting, and full of flavor without spending hours in the kitchen. Let’s get started and fill your home with the mouthwatering aroma of homemade lasagna soup!
Ingredients for Lasagna Soup
Here’s what you’ll need:
- Protein: Ground beef or Italian sausage for a savory base.
- Aromatic Vegetables: Onion, garlic, and optional celery or carrots for depth.
- Broth and Tomatoes: Chicken or beef broth, diced tomatoes, and tomato paste to form the soup’s base.
- Seasonings: Italian seasoning, red pepper flakes, salt, and pepper.
- Pasta: Broken lasagna noodles or any other small pasta.
- Cheese: Ricotta, mozzarella, and Parmesan for that classic lasagna finish.
- Optional Garnishes: Fresh basil, parsley, or a drizzle of olive oil.
Kitchen Equipment Needed
- Large stockpot or Dutch oven
- Wooden spoon for stirring
- Cutting board and knife
- Measuring cups and spoons
- Ladle for serving
Directions: How to Make Lasagna Soup
- Sauté the Aromatics: Heat some olive oil in a large pot. Add diced onion and minced garlic, cooking until fragrant and translucent.
- Cook the Protein: Add ground beef or sausage to the pot. Break it apart with your spoon and cook until browned. Drain excess grease if necessary.
- Build the Base: Stir in tomato paste, diced tomatoes, and broth. Add Italian seasoning, red pepper flakes, salt, and pepper. Let this simmer for about 10 minutes to meld the flavors.
- Cook the Pasta: Add broken lasagna noodles directly into the soup. Simmer until they’re tender, about 10-12 minutes.
- Add the Cheesy Finish: Stir in a dollop of ricotta cheese and top each serving with shredded mozzarella and Parmesan.
- Garnish and Serve: Sprinkle fresh basil or parsley on top for a burst of color and flavor. Serve hot with crusty bread or a simple salad.
Recipe Tips and Variations
- Protein Swaps: Try ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian option.
- Vegetable Boost: Add spinach, zucchini, or mushrooms for extra nutrients.
- Pasta Alternatives: Use gluten-free noodles or whole-wheat pasta to suit dietary preferences.
- Cheese Options: Cottage cheese can replace ricotta, and vegan cheese works for a dairy-free version.
- Make it Spicy: Add more red pepper flakes or a dash of hot sauce.
Storing and Reheating Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: This soup freezes well for up to 3 months. Freeze without the pasta for best results, and add cooked pasta when reheating.
- Reheat: Warm on the stovetop over medium heat or in the microwave, stirring occasionally.
What to Serve with Lasagna Soup
- Bread: A crusty baguette, garlic bread, or breadsticks are perfect for dipping.
- Salad: A crisp Caesar or mixed green salad balances the hearty soup.
- Drinks: Pair with a glass of red wine, sparkling water with lemon, or even a cold beer.
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time? Absolutely! Prepare the soup base in advance, but cook the pasta just before serving to prevent it from getting mushy.
How do I adjust the thickness of the soup? For a thicker soup, use less broth or simmer longer. For a thinner soup, add more broth or water as needed.
What’s the best way to make this vegetarian? Omit the meat and use vegetable broth. Add extra veggies like mushrooms, spinach, or lentils for substance.
Can I use store-bought marinara sauce? Yes! Replace the diced tomatoes and tomato paste with 2 cups of your favorite marinara sauce for convenience.
Final Thoughts and Call to Action
This Lasagna Soup Recipe brings all the flavors of classic lasagna to your bowl with minimal effort. It’s perfect for feeding a crowd, meal prepping, or just treating yourself to a comforting dish.
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The Ultimate Lasagna Soup Recipe: Comfort in a Bowl
Equipment
- Large stockpot or Dutch oven
- Wooden spoon for stirring
- Cutting board and knife
- Measuring cups and spoons
- Ladle for serving
Ingredients
- Protein: Ground beef or Italian sausage for a savory base.
- Aromatic Vegetables: Onion, garlic, and optional celery or carrots for depth.
- Broth and Tomatoes: Chicken or beef broth, diced tomatoes, and tomato paste to form the soup’s base.
- Seasonings: Italian seasoning, red pepper flakes, salt, and pepper.
- Pasta: Broken lasagna noodles or any other small pasta.
- Cheese: Ricotta, mozzarella, and Parmesan for that classic lasagna finish.
- Optional Garnishes: Fresh basil, parsley, or a drizzle of olive oil.
Notes
Directions: How to Make Lasagna Soup
- Sauté the Aromatics: Heat some olive oil in a large pot. Add diced onion and minced garlic, cooking until fragrant and translucent.
- Cook the Protein: Add ground beef or sausage to the pot. Break it apart with your spoon and cook until browned. Drain excess grease if necessary.
- Build the Base: Stir in tomato paste, diced tomatoes, and broth. Add Italian seasoning, red pepper flakes, salt, and pepper. Let this simmer for about 10 minutes to meld the flavors.
- Cook the Pasta: Add broken lasagna noodles directly into the soup. Simmer until they’re tender, about 10-12 minutes.
- Add the Cheesy Finish: Stir in a dollop of ricotta cheese and top each serving with shredded mozzarella and Parmesan.
- Garnish and Serve: Sprinkle fresh basil or parsley on top for a burst of color and flavor. Serve hot with crusty bread or a simple salad.
Recipe Tips and Variations
- Protein Swaps: Try ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian option.
- Vegetable Boost: Add spinach, zucchini, or mushrooms for extra nutrients.
- Pasta Alternatives: Use gluten-free noodles or whole-wheat pasta to suit dietary preferences.
- Cheese Options: Cottage cheese can replace ricotta, and vegan cheese works for a dairy-free version.
- Make it Spicy: Add more red pepper flakes or a dash of hot sauce.