The Ultimate Cookies & Cream Cookies Recipe

Are you a fan of the timeless combination of cookies and cream? If so, you’re in for a treat! These Cookies & Cream Cookies are everything you love about the classic duo, baked into a soft and chewy cookie that’s perfect for any occasion. Whether you’re looking to impress at a party, make a delicious after-school snack, or just satisfy a late-night craving, this recipe has you covered.

Why You’ll Love These Cookies & Cream Cookies

These cookies are an irresistible blend of rich, creamy flavors and satisfying textures. Here’s why they’re a must-try:

• Perfect for All Ages: Kids love the familiar flavor of cookies and cream, while adults appreciate the nostalgic twist.
• Easy to Make: You don’t need to be a seasoned baker to pull these off. The recipe is straightforward and beginner-friendly.
• Customizable: With a few simple swaps, you can tailor these cookies to your taste or dietary needs.
• Great for Gifting: These cookies are a surefire hit for holiday cookie exchanges or as a thoughtful homemade gift.

So, let’s dive into the details and get you baking!

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Ingredients You’ll Need

Here’s everything required to make these delectable cookies:

• All-Purpose Flour: The foundation for soft and chewy cookies.
• Butter: Provides richness and keeps the cookies moist.
• Granulated Sugar: Adds sweetness and helps create the perfect texture.
• Brown Sugar: Enhances flavor with a hint of molasses.
• Eggs: Acts as a binding agent and adds moisture.
• Vanilla Extract: Brings out the classic cookie flavor.
• Baking Soda: Ensures the cookies rise just the right amount.
• Salt: Balances the sweetness and enhances flavor.
• Crushed Chocolate Sandwich Cookies (like Oreos): The star ingredient for that cookies-and-cream flair.
• White Chocolate Chips: Adds creaminess and complements the crushed cookies.

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Step-by-Step Directions

click her to see how you can make it Cookies & Cream

1. Gather Your Ingredients and Equipment

Before you start, ensure you have everything ready to go. This includes measuring cups, a mixing bowl, a stand or hand mixer, a spatula, a baking sheet, parchment paper, and a cooling rack.

2. Preheat Your Oven

Set your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.

3. Prepare the Cookie Dough

1. Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a soft cookie texture.
2. Add Wet Ingredients: Mix in the eggs and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
4. Fold in Mix-Ins: Gently fold in the crushed chocolate sandwich cookies and white chocolate chips. Be careful not to overmix, as this can make the cookies tough.

4. Shape and Bake

• Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
• Bake for 8-10 minutes, or until the edges are set and the centers look slightly underdone. The cookies will continue to bake as they cool.

5. Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

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Tips and Tricks for the Best Cookies

• Don’t Overbake: The key to soft cookies is taking them out of the oven when the centers still look a bit underdone.
• Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
• Use High-Quality Ingredients: Premium butter, vanilla extract, and chocolate chips make a noticeable difference in flavor.
• Crush Cookies Carefully: Leave some larger chunks for added texture.

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Variations and Substitutions

• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
• Vegan Option: Use plant-based butter, a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water), and dairy-free white chocolate chips.
• Extra Chocolatey: Add a handful of semi-sweet chocolate chips or drizzle melted chocolate over the baked cookies.
• Nutty Twist: Mix in chopped walnuts or pecans for added crunch.

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Kitchen Equipment Needed

• Mixing Bowls
• Electric Mixer (hand or stand)
• Measuring Cups and Spoons
• Cookie Scoop or Tablespoon
• Baking Sheets
• Parchment Paper
• Cooling Rack

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How to Store Leftovers

• At Room Temperature: Store in an airtight container for up to 5 days.
• In the Refrigerator: Extend freshness by storing in the fridge for up to 10 days.
• In the Freezer: Freeze baked cookies in a single layer, then transfer to a freezer-safe bag or container. They’ll last for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave for 10-15 seconds.

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Perfect Pairings

These Cookies & Cream Cookies pair beautifully with:

• A Glass of Milk: The classic choice for dunking.
• Coffee or Espresso: A sophisticated pairing that balances the sweetness.
• Vanilla Ice Cream: Turn your cookies into an indulgent dessert sandwich.

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FAQ Section

Can I Make the Dough Ahead of Time?

Yes! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months. If baking from frozen, add 1-2 minutes to the baking time.

What If I Don’t Have White Chocolate Chips?

You can substitute semi-sweet or milk chocolate chips, or even chunks of your favorite chocolate bar.

How Do I Crush the Chocolate Sandwich Cookies?

Place them in a zip-top bag and crush them with a rolling pin, or pulse them in a food processor for finer crumbs.

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Try These Cookies Today!

These Cookies & Cream Cookies are guaranteed to be a hit with your family and friends. They’re easy to make, endlessly customizable, and absolutely delicious. Be sure to give them a try and share the love!

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