As a busy mom, I know how important it is to have a go-to recipe that’s not only delicious but also quick and easy to make. This Greek Pasta Salad is one of those dishes that everyone in the family loves! It’s packed with fresh veggies, tangy feta, and a zesty homemade dressing that brings everything together beautifully. Whether you’re whipping it up for a light lunch, a side dish at dinner, or even a picnic, this salad is sure to be a hit with kids and adults alike!
You can know about 10+ Irresistible Greek Pasta Recipes You’ll Love

Why You’ll Love This Greek Pasta Salad
- Simple & Quick: Ready in under 30 minutes, because we moms don’t have time for complicated meals!
- Healthy & Wholesome: Loaded with fresh veggies and healthy fats, perfect for growing kids.
- Perfect for Meal Prep: Make it ahead of time and have a nutritious meal ready to go.
- Great for Sharing: Whether it’s a family dinner, potluck, or backyard barbecue, this salad is always a crowd-pleaser.
- Customizable for Every Taste: You can easily tweak it to fit your family’s preferences!
Ingredients Needed
For the Salad:
- 12 oz pasta (penne, rotini, or bowtie – whatever your little ones love!)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lemon
Kitchen Equipment Required
- Large pot (for boiling pasta)
- Colander
- Cutting board and knife
- Mixing bowls
- Whisk
- Large serving bowl
Step-by-Step Instructions
1. Cooking the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Preparing the Vegetables
While the pasta is cooking, chop the cucumbers, halve the cherry tomatoes, thinly slice the red onion, and chop the parsley. If your kids aren’t big fans of onions, you can dice them smaller or leave them out.
3. Making the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, black pepper, and lemon juice until well combined.
4. Assembling the Salad
In a large serving bowl, combine the cooled pasta, tomatoes, cucumbers, red onion, olives, and parsley. Pour the dressing over the salad and toss to combine. Top with crumbled feta cheese and serve immediately or chill before serving.
Recipe Variations and Substitutions
- Gluten-Free? Use gluten-free pasta so everyone can enjoy!
- Add More Protein: Toss in grilled chicken, shrimp, or even chickpeas for a heartier meal.
- Make it Kid-Friendly: Skip the onions or chop them finely if your little ones are picky.
- Dairy-Free? Leave out the feta or use a dairy-free alternative.
Tips for the Best Greek Pasta Salad

- Don’t Overcook Pasta: Keep it slightly firm so it holds up well in the salad.
- Use the Best Olive Oil You Can Find: A high-quality olive oil makes all the difference in flavor.
- Let it Sit: If you have time, let the salad chill for 30 minutes before serving to let the flavors meld together.
- Taste and Adjust: Before serving, taste and add a little more lemon juice or salt if needed.
How to Store Leftovers
Store leftover Greek Pasta Salad in an airtight container in the refrigerator for up to 3 days. If it dries out, just drizzle a little more olive oil and lemon juice before serving.
Best Food and Drink Pairings
This Greek Pasta Salad goes beautifully with:
- Grilled Chicken or Fish: A perfect light meal combo.
- Pita Bread & Hummus: Because we all love a good dip!
- Lemonade or Iced Tea: A refreshing drink to balance the flavors.
Frequently Asked Questions
1. Can I make Greek Pasta Salad ahead of time?
Yes! It actually tastes better after a few hours as the flavors mix together.
2. What’s the best pasta to use?
Rotini, penne, or bowtie pasta work best as they hold onto the dressing well.
3. Can I use store-bought dressing?
Of course! While homemade dressing is fresher, a high-quality Greek dressing will work in a pinch.
4. Can I freeze this salad?
No, freezing is not recommended as the vegetables will become soggy, and the pasta may lose its texture.
5. How do I make it lower in calories?
Use whole wheat pasta, reduce the amount of feta, and go light on the olive oil.
Conclusion and Call to Action
There you have it, mamas! A super easy, refreshing, and family-approved Greek Pasta Salad that’s perfect for any occasion. Whether you’re making it for dinner, packing it for lunch, or bringing it to a picnic, this salad is sure to be a hit. If you loved this recipe, don’t forget to share it with your friends and family and subscribe to our blog for more delicious, mom-approved meals!
Happy Cooking, from my kitchen to yours! 💕

The Best Greek Pasta Salad – A Fresh, Family-Favorite Recipe!
Equipment
- Large pot (for boiling pasta)
- Colander
- Cutting board and knife
- Mixing bowls
- Whisk
- Large serving bowl
Ingredients
- 12 oz pasta (penne, rotini, or bowtie – whatever your little ones love!)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lemon
Notes
Step-by-Step Instructions
1. Cooking the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.2. Preparing the Vegetables
While the pasta is cooking, chop the cucumbers, halve the cherry tomatoes, thinly slice the red onion, and chop the parsley. If your kids aren’t big fans of onions, you can dice them smaller or leave them out.3. Making the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, black pepper, and lemon juice until well combined.4. Assembling the Salad
In a large serving bowl, combine the cooled pasta, tomatoes, cucumbers, red onion, olives, and parsley. Pour the dressing over the salad and toss to combine. Top with crumbled feta cheese and serve immediately or chill before serving.Recipe Variations and Substitutions
- Gluten-Free? Use gluten-free pasta so everyone can enjoy!
- Add More Protein: Toss in grilled chicken, shrimp, or even chickpeas for a heartier meal.
- Make it Kid-Friendly: Skip the onions or chop them finely if your little ones are picky.
- Dairy-Free? Leave out the feta or use a dairy-free alternative.