Strawberry Shortcake Cheesecake Roll: How to Make It Perfect

What happens when you roll sweet strawberries, creamy cheesecake, and fluffy cake into one delightful dessert? You get the dreamiest treat ever—Strawberry Shortcake Cheesecake Roll. With its light sponge cake, rich filling, and fresh berry flavor, this dessert checks all the boxes: easy to make, crowd-pleasing, and incredibly delicious.

Here’s a fun fact to impress your guests: the original strawberry shortcake dates back to the 1500s, but this rolled version is a modern twist that brings even more fun (and flavor) to the table. Think of it as a mix between a jelly roll and your favorite no-bake cheesecake.

This Strawberry Shortcake Cheesecake Roll is perfect for summer parties, birthdays, or anytime you want a dessert that looks as good as it tastes. And the best part? It comes together in about 45 minutes. If you’ve tried our Lemon Cream Cake Bars, you’ll love the similar balance of light, sweet, and creamy textures here.

Whether you’re a baking newbie or a seasoned pro, this roll will make you feel like a dessert genius. Ready to bake some happiness? Let’s roll!

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What is Strawberry Shortcake Cheesecake Roll?

Let’s decode the deliciousness: why is it called a Strawberry Shortcake Cheesecake Roll? Well, because it combines three favorites in one! It starts with a soft sponge cake (that’s the roll), stuffed with a smooth cheesecake filling and topped with strawberries—just like the classic shortcake dessert.

Some say it should be illegal how good it is. Others just keep going back for seconds. And you know what they say, “the way to a man’s heart is through his stomach” — this dessert might just seal the deal!

So whether you call it a cake roll, a log, or just plain delicious, one thing is clear: you need to make this. Like, now.

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Why You’ll Love This Strawberry Shortcake Cheesecake Roll

1. The Perfect Combo of Flavors and Textures
This dessert delivers soft, spongy cake rolled around creamy cheesecake filling and fresh berries. It’s sweet, tangy, and just the right amount of indulgent.

2. Cheaper Than Store-Bought Desserts
Skip the bakery! This homemade version tastes better, costs less, and looks beautiful on any dessert table. Plus, you can make it in under an hour.

3. Totally Customizable
Not into strawberries? Try blueberries, raspberries, or even a mix of fruits. Want to jazz it up? Add a drizzle of white chocolate or a dusting of powdered sugar.

If you liked our No-Bake Berry Cheesecake Cups, this roll will be your next obsession. Give it a try—you won’t regret it!

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How to Make Strawberry Shortcake Cheesecake Roll

● Quick Overview

This Strawberry Shortcake Cheesecake Roll is easy, pretty, and incredibly satisfying. From start to finish, it takes about 45 minutes. The cake bakes in under 15 minutes, the filling comes together in minutes, and rolling is easier than it looks (trust us). Chill it for best results, slice, and serve!

● Key Ingredients for Strawberry Shortcake Cheesecake Roll

• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• Powdered sugar for rolling
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream (cold)
• 1 cup diced strawberries (fresh)

● Step-by-Step Instructions

1. Prep the Pan & Oven: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment and lightly grease.
2. Make the Sponge Cake: In a bowl, whisk flour, baking powder, and salt. In another bowl, beat eggs and sugar for 3-5 minutes until thick and pale. Stir in vanilla, then fold in the dry ingredients.
3. Bake: Pour the batter into the pan, spreading evenly. Bake for 12-14 minutes or until the cake springs back when touched.
4. Roll the Cake: Immediately turn the warm cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and roll the cake up with the towel inside. Let it cool completely.
5. Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Fold into the cream cheese mixture.
6. Assemble the Roll: Gently unroll the cooled cake. Spread the filling evenly and sprinkle with strawberries. Re-roll the cake (without the towel) and wrap in plastic.
7. Chill and Slice: Refrigerate for at least 1 hour. Slice and serve with extra strawberries or a dusting of powdered sugar.

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What to Serve Strawberry Shortcake Cheesecake Roll With

• Fresh Berries: Raspberries or blueberries add even more flavor and color.
• Whipped Cream: A dollop on top makes it extra decadent.
• Iced Tea or Lemonade: For a light, refreshing balance.
• Vanilla Bean Ice Cream: For a fancy plated dessert.

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Top Tips for Perfecting Strawberry Shortcake Cheesecake Roll

• Don’t Overbake: The sponge should be soft and flexible.
• Roll While Warm: This prevents cracking.
• Chill Before Slicing: It helps the roll hold its shape.
• Use Room Temp Cream Cheese: It blends smoother with no lumps.
• Add a Fruit Glaze: Brush strawberries with a little warmed jam for shine.

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Storing and Reheating Tips

To Store:
Keep the roll tightly wrapped in plastic wrap or an airtight container in the fridge for up to 3 days.

To Freeze:
Wrap the uncut roll in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before slicing.

To Reheat:
This dessert is best served chilled. No need to reheat—just slice and enjoy!

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Final Thoughts

Strawberry Shortcake Cheesecake Roll is everything you want in a dessert: light, sweet, creamy, and show-stoppingly beautiful. It’s perfect for spring and summer, but honestly, we wouldn’t blame you for craving it year-round.

Whether you’re hosting brunch, baking for a birthday, or just treating yourself, this roll will steal the show. Now that you know how to make it, grab your mixing bowl and get rolling. Your sweet tooth will thank you!

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