Slow Cooker Shredded Beef Sandwiches: The Ultimate Comfort Food

These Slow Cooker Shredded Beef Sandwiches are a game-changer when it comes to easy, comforting dinners. Tender, juicy, and full of flavor, the beef slow-cooks to perfection and practically melts in your mouth. Pile it onto toasted hoagie rolls, top with gooey cheese and caramelized onions, and don’t forget the savory au jus for dipping. It’s like a French Dip—but easier and even more delicious!

Whether you’re feeding a hungry crowd or just prepping meals for the week, this shredded beef is about to become your new go-to.

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Why You’ll Love This Recipe

• Super easy prep: Just season, sear, and let the slow cooker do the magic.
• Unbeatable flavor: Montreal steak seasoning, Worcestershire, and herbs add layers of savory goodness.
• Perfect for meal prep: Make a big batch and store leftovers for sandwiches, rice bowls, or tacos.
• Family-friendly: The cheesy sandwiches are always a hit—even with picky eaters!

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Ingredients You’ll Need

Here’s what you need to make the juiciest slow-cooked shredded beef:

For the Beef:

• 3–4 lbs tri-tip roast (or chuck roast if needed)
• 2 tablespoons Montreal steak seasoning
• 2 tablespoons oil (for searing)
• 2 cups beef broth (low-sodium preferred)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried rosemary

To Serve:

• Hoagie rolls or sandwich buns
• Mozzarella or provolone slices
• Caramelized onions and sautéed mushrooms (optional but recommended)
• Reserved beef juices for dipping

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How to Make Slow Cooker Shredded Beef

1. Season and Sear

Rub Montreal steak seasoning all over the beef. In a hot skillet with a bit of oil, sear the roast for 2–3 minutes per side until it develops a golden crust.

2. Add to Slow Cooker

Pour beef broth, Worcestershire sauce, onion powder, garlic powder, and rosemary into your slow cooker. Add the seared beef and flip to coat.

3. Cook Low and Slow

Cover and cook on low for 7–8 hours, or until the beef is fork-tender and shreds easily.

4. Shred and Strain

Transfer the cooked beef to a bowl and shred it with two forks. Use a sieve to strain the cooking liquid, discarding solids and spooning off excess fat. Reserve this flavorful broth as au jus.

5. Recombine

Return the shredded beef to the slow cooker and pour in about half of the reserved broth, just enough to keep the beef juicy.

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How to Build the Perfect Shredded Beef Sandwich

1. Toast your rolls: Lightly butter the inside of hoagie rolls and toast until golden.
2. Pile on the beef: Load each roll with a generous portion of shredded beef.
3. Add toppings: Top with sautéed onions, mushrooms, or your favorite extras.
4. Melt the cheese: Place slices of mozzarella or provolone on top, then broil until melted.
5. Serve with au jus: Pour the reserved beef juices into ramekins for dipping.

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Expert Tips & Variations

• No Montreal seasoning? Use any all-purpose steak spice or mix coarse black pepper, garlic, and onion powder.
• Don’t skip the sear: It’s optional but adds amazing flavor and texture to the meat.
• Make it spicy: Add sliced jalapeños or pepperoncini for a spicy kick.
• Go low-carb: Skip the bread and serve the shredded beef in lettuce wraps or over cauliflower rice.

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Storage & Meal Prep Tips

• Refrigerate: Store leftover beef in an airtight container in the fridge for up to 4 days.
• Reheat: Warm in the microwave or on the stovetop with a splash of broth.
• Freeze: Cool the beef completely, then freeze in portions for up to 6 months. Great for quick dinners!

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Common Questions

Can I use a different cut of beef?
Yes. Chuck roast works well, though it’s fattier and may need an extra hour to cook.

Do I need to brown the beef first?
It’s optional, but highly recommended for deeper flavor.

Can I make this in an Instant Pot?
Yes! Use the slow cooker setting, or pressure cook on high for about 60 minutes, then shred.

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Ways to Serve Shredded Beef

• Sandwiches: The classic way—cheesy, saucy, and dipped au jus.
• Over rice or mashed potatoes: A comforting, hearty dinner.
• In tacos or wraps: Add slaw, cheese, and salsa for a Tex-Mex twist.
• With fries or salad: Serve alongside sweet potato fries or a crisp garden salad.

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More Sandwich Recipes You’ll Love

• Grilled Cheese
• Crispy Chicken Sandwich
• Reuben Sandwich

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Want to impress your family with a restaurant-style sandwich that’s easier than it looks? These Slow Cooker Shredded Beef Sandwiches are packed with flavor, easy to make ahead, and guaranteed to satisfy!

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