Russian Tea Cookies: A Timeless Treat for Every Occasion

If you’re looking for a dessert that perfectly balances elegance, simplicity, and delightful flavor, Russian Tea Cookies are a must-try. These buttery, nutty, and powdered-sugar-coated cookies are as delicious as they are versatile. Perfect for holiday gatherings, afternoon tea, or simply satisfying your sweet tooth, these cookies have stood the test of time as a beloved classic.

What Makes Russian Tea Cookies Special?

Russian Tea Cookies, sometimes called “Mexican Wedding Cookies” or “Snowball Cookies,” are a universal favorite. Their delicate, crumbly texture and melt-in-your-mouth sweetness make them irresistible. These cookies are a perfect match for anyone who loves simple recipes with rich, nutty flavors. Whether you’re an experienced baker or a kitchen novice, this recipe is approachable and rewarding.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep time and simple ingredients make this recipe a breeze.
• Perfect for Any Occasion: Whether it’s a family gathering, holiday celebration, or an afternoon snack, these cookies fit the bill.
• Customizable: You can easily tweak the ingredients to suit your taste or dietary needs.
• Store Well: These cookies can be made ahead of time and stored for days, maintaining their delicious flavor.

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Ingredients for Russian Tea Cookies

Here’s what you’ll need to create these delightful cookies:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar (plus extra for coating)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup finely chopped nuts (walnuts, pecans, or almonds work best)

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Directions to Make Russian Tea Cookies

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until just combined.
4. Fold in the Nuts: Gently fold in the chopped nuts until evenly distributed throughout the dough.
5. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake: Bake for 12-15 minutes, or until the edges are just starting to turn golden. Be careful not to overbake.
7. Coat in Sugar: While the cookies are still warm, roll them in powdered sugar until fully coated. Allow them to cool, then roll them in powdered sugar again for a flawless finish.

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Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Parchment paper or silicone baking mat
• Baking sheet
• Cooling rack
• Sifter (optional, for powdered sugar)

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Tips for Perfect Russian Tea Cookies

1. Use Room-Temperature Butter: Softened butter ensures a smooth and creamy dough.
2. Chill the Dough: If your kitchen is warm, chilling the dough for 20-30 minutes can help the cookies hold their shape during baking.
3. Finely Chop the Nuts: The finer the nuts, the better the texture of the cookies. Use a food processor for even results.
4. Double-Coat in Sugar: Rolling the cookies twice in powdered sugar ensures a snowy, irresistible finish.

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Recipe Variations

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
• Nut-Free Option: Replace nuts with finely shredded coconut or skip them entirely for a plain version.
• Flavor Twist: Add a teaspoon of cinnamon or a splash of almond extract for a unique twist.

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How to Store Russian Tea Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Extend their freshness by refrigerating them for up to 10 days.
• Freezer: These cookies freeze beautifully. Store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

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Pairing Suggestions

Russian Tea Cookies pair wonderfully with:

• Tea: A hot cup of Earl Grey or chamomile enhances the buttery richness.
• Coffee: Espresso or cappuccino complements the nutty flavors.
• Dessert Wine: Sweet wines like Moscato add an indulgent touch to your dessert spread.

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FAQ

Can I make these cookies ahead of time?

Absolutely! Russian Tea Cookies are perfect for make-ahead baking. Prepare and bake them up to 3 days in advance, or freeze the dough for up to a month.

Do I have to use nuts?

While nuts are traditional, you can omit them or replace them with alternatives like shredded coconut.

Why do I need to roll them in powdered sugar twice?

The first roll coats the warm cookies, creating a sticky layer that helps the second coat adhere, resulting in a perfect snowy finish.

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Try This Timeless Recipe Today!

Russian Tea Cookies are a delightful treat for every occasion. With their simple ingredients, easy preparation, and melt-in-your-mouth texture, these cookies are bound to become a family favorite. Whether you’re making them for a holiday party or as an everyday indulgence, they’re sure to impress.

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