Raspberry Bread

Get ready to fall in love with this incredibly soft and moist Raspberry Bread that’s absolutely bursting with juicy raspberries. With more berries than bread in every bite, this quick bread is a fruity dream that’s perfect for breakfast, brunch, or dessert!

Why You’ll Love This Raspberry Bread

• Berry-loaded goodness: Every slice is packed with raspberries!
• Moist & tender texture: Thanks to butter, oil, and buttermilk.
• Quick and easy: No mixer needed—just mix, pour, and bake.
• Freezer-friendly: Save a loaf for later.
• Customizable: Add chocolate chips, nuts, or a drizzle of glaze.

Ingredients

• 2 cups + 4 tablespoons all-purpose flour, divided
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon baking soda
• Pinch of salt (optional)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3/4 cup buttermilk
• 1/4 cup vegetable oil (or canola)
• 2 teaspoons vanilla extract
• 10 to 12 ounces raspberries (about 2 cups, fresh recommended)

Instructions

1. Prep: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or spray with floured non-stick spray.
2. Mix dry ingredients: In a large bowl, whisk together 2 cups + 2 tablespoons flour, both sugars, baking soda, and salt.
3. Mix wet ingredients: In a microwave-safe bowl, melt the butter. Let it cool slightly, then whisk in the egg, buttermilk, oil, and vanilla.
4. Combine wet and dry: Pour wet ingredients into dry and mix gently until just combined. Batter will be slightly lumpy.
5. Add raspberries: Toss raspberries with 2 tablespoons flour, then gently fold into the batter.
6. Bake: Pour batter into prepared pan and smooth the top. Bake for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean (avoid hitting berries).
7. Cool: Let bread cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Tips for the Best Raspberry Bread

• Use fresh raspberries if possible to avoid excess moisture.
• Cool melted butter before adding to wet ingredients so you don’t scramble the egg.
• Don’t overmix the batter or the bread may become dense.
• Flour the berries to prevent them from sinking to the bottom.
• Tent with foil halfway through baking to avoid over-browning.

Add-Ons & Variations

• Chocolate chips: Add 1/2 cup for a berry-chocolate twist.
• Lemon zest: For a citrusy kick.
• Chopped nuts: Almonds or walnuts add crunch.
• Vanilla glaze: Mix powdered sugar, milk, and vanilla for a sweet topping.
• Flavored butter: Try with honey butter, cinnamon sugar butter, or strawberry butter.
• Coconut flakes: For a tropical twist, sprinkle some unsweetened coconut on top before baking.
• Cream cheese swirl: Drop dollops of sweetened cream cheese into the batter for a creamy surprise.
• Orange zest & cardamom: A pinch of spice and bright citrus really compliments raspberries.

Serving Suggestions

• Serve slightly warm with a pat of butter for a cozy breakfast.
• Pair it with a scoop of vanilla ice cream for an easy summer dessert.
• Slice and pack into lunchboxes for a fruity treat.
• Enjoy with tea or coffee as a light afternoon snack.
• Top with Greek yogurt and extra berries for a healthier twist.

Storage & Freezing

• Room temperature: Store in an airtight container for up to 5 days.
• Freezer: Wrap tightly and freeze for up to 3 months.
• Reheat: Gently warm slices in the microwave for a fresh-from-the-oven taste.

FAQs

Can I use frozen raspberries?
Yes, but fresh berries are recommended. Frozen ones can release extra moisture, making baking time longer. If using frozen, don’t thaw them and be sure to coat with flour.

Can I make muffins instead?
Absolutely! Divide batter into a muffin tin and bake at 350°F for 18–22 minutes.

What can I use instead of buttermilk?
You can make a DIY version by adding 1 tablespoon lemon juice or vinegar to 3/4 cup milk. Let sit for 5 minutes before using.

Can I double the recipe?
Yes! Simply double the ingredients and divide the batter between two loaf pans. Baking time may vary slightly.

Is this raspberry bread healthy?
While it’s a treat, this bread includes real fruit and can be lightened up by reducing sugar or swapping some oil with applesauce.

More Raspberry Recipes You’ll Love

• Raspberry Peach Crisp
• Raspberry Oatmeal Bars
• Raspberry Sorbet
• Watermelon Raspberry Slushies

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