Oreo Cheesecake Cookie Cups: A Simple, Irresistible Dessert

If you’re looking for a decadent, easy-to-make dessert, these Oreo Cheesecake Cookie Cups are your answer! With a crunchy Oreo cookie base, rich creamy cheesecake filling, and a cloud of whipped cream on top, these little treats will steal the spotlight at any party or cozy night in.

Perfect for birthdays, casual gatherings, or whenever your sweet tooth strikes, these cookie cups deliver the perfect balance of crunchy, creamy, and chocolatey goodness.

Why You’ll Love These Oreo Cheesecake Cookie Cups

Minimal Ingredients: Easy-to-find, simple ingredients make this a no-fuss dessert.

Quick Prep Time: From mixing to baking, you’ll be done in under 40 minutes.

Showstopping Presentation: Individual cups are beautiful and easy to serve.

Flavor Explosion: Crunchy Oreo base, creamy cheesecake, and sweet toppings in every bite.

Versatile Recipe: Customize with toppings like caramel, berries, or extra chocolate chips. Kid-Friendly Favorite: Fun to make and even more fun to eat—perfect for little helping hands in the kitchen.

Great Make-Ahead Option: Prepare in advance and chill until you’re ready to serve.

Essential Ingredients

• 20 Oreo cookies – Crushed to form the perfect crunchy base.
• 5 tablespoons unsalted butter, melted – Binds the Oreo crumbs into a delicious crust.
• 8 oz cream cheese, softened – The creamy star of the filling.
• 1/2 cup granulated sugar – Sweetens the cheesecake filling.
• 1/4 cup sour cream – Adds a smooth, tangy richness.
• 1 cup whipped cream – For topping, either homemade or store-bought.
• Optional: 1/4 cup mini chocolate chips – For extra indulgence.
• Optional Topping Ideas: Crushed Oreos, caramel drizzle, fresh berries, or mini chocolate chips.

Step-By-Step Instructions

Step 1: Make the Oreo Crust

Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs using a food processor or by hand in a sealed bag. Mix with melted butter until well combined.

Step 2: Form the Cookie Cups

Line a muffin tin with cupcake liners. Spoon about 1 tablespoon of the Oreo mixture into each liner and press down firmly to form a solid base.

Step 3: Prepare the Cheesecake Filling

In a mixing bowl, beat softened cream cheese and sugar until light and fluffy. Add sour cream and mix until smooth. For added texture, fold in mini chocolate chips (optional).

Step 4: Fill and Bake

Divide the cheesecake filling evenly among the Oreo crusts. Bake for 15-18 minutes, until the centers are set but slightly jiggly. Let cool at room temperature before refrigerating for at least 1 hour.

Step 5: Top and Serve

Once chilled, pipe or dollop whipped cream on top of each cup and sprinkle with crushed Oreos for a finishing touch. Optional: add a drizzle of caramel or fresh berries for a gourmet look.

Extra Tips for Perfect Cookie Cups

• Use room temperature cream cheese for a silky-smooth filling.
• Don’t overbake; the centers should jiggle slightly for a creamy texture.
• Customize your toppings with caramel sauce, fresh fruit, or flavored whipped cream.
• Chill thoroughly before serving for the best texture and flavor.
• Use a cookie scoop for even portions and neat presentation.

Storing Instructions

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze the baked cups (without whipped cream) for up to 1 month. Thaw overnight in the fridge before topping.
• Reheating (optional): Enjoy chilled or pop in the microwave for 10-15 seconds if you prefer them slightly warm.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes! Reduced-fat works fine, but full-fat will give you the creamiest texture.

How do I know when the cheesecake cups are done?
They should be set around the edges but slightly jiggly in the center.

Can I make them ahead of time?
Absolutely! You can make and refrigerate them a day in advance. Add toppings just before serving.

Can I swap the Oreos for another cookie?
Definitely! Try graham crackers, Biscoff cookies, or chocolate chip cookies for a fun variation.

Do I have to use cupcake liners?
Cupcake liners make cleanup easier, but you can also lightly grease the muffin tin.

Final Thoughts

These Oreo Cheesecake Cookie Cups are the ultimate no-fuss, crowd-pleasing dessert. With their rich flavor, creamy texture, and irresistible Oreo crunch, they’re bound to be your new go-to sweet treat. Whether you’re entertaining guests or treating yourself, these mini cheesecakes are simple to make, fun to serve, and absolutely delicious to eat.

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