Oatmeal Chocolate Chip & Candy Cane Buttercream Sandwiches

If you’re looking for the perfect dessert to impress your friends and family this holiday season, look no further than these Oatmeal Chocolate Chip & Candy Cane Buttercream Sandwiches. Combining the chewy, comforting flavor of oatmeal chocolate chip cookies with the festive flair of candy cane buttercream, this recipe is sure to become a new favorite in your holiday baking repertoire.

Whether you’re hosting a cozy Christmas party, participating in a cookie exchange, or just craving something sweet to enjoy by the fire, these cookie sandwiches deliver on all fronts. They’re indulgent, eye-catching, and full of seasonal cheer.

Why You’ll Love This Recipe

1. Perfect for All Ages: These cookies have a universal appeal that makes them a hit with both kids and adults.
2. Festive Flavors: The combination of oatmeal, chocolate, and peppermint creates a flavor profile that’s undeniably festive.
3. Make-Ahead Friendly: Both the cookies and the buttercream can be made in advance, making this recipe ideal for busy holiday schedules.

Who Is This Recipe For?

If you enjoy baking or want to add a touch of homemade charm to your holiday season, this recipe is for you. It’s simple enough for beginners but has the wow factor to satisfy seasoned bakers. Plus, it’s a great way to involve kids in the kitchen for some festive family fun.

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Ingredients for Oatmeal Chocolate Chip & Candy Cane Buttercream Sandwiches

For the Cookies:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups (240g) old-fashioned oats
• 1 cup (175g) semisweet chocolate chips

For the Candy Cane Buttercream:

• 1 cup (226g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 2-3 tbsp heavy cream or milk
• 1/2 tsp peppermint extract
• 1/4 cup crushed candy canes (plus extra for garnish)

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Kitchen Equipment Needed

• Mixing bowls
• Electric mixer (stand or hand-held)
• Rubber spatula
• Baking sheets
• Parchment paper
• Cooling rack
• Offset spatula or piping bag for assembling sandwiches

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Directions: How to Make Oatmeal Chocolate Chip & Candy Cane Buttercream Sandwiches

Step 1: Prepare the Cookies

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients.
5. Stir in the oats and chocolate chips until just combined.
6. Scoop dough onto prepared baking sheets, leaving space between each scoop to allow for spreading.
7. Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool completely on a wire rack.

Step 2: Make the Candy Cane Buttercream

1. In a mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the heavy cream or milk, peppermint extract, and crushed candy canes. Mix until smooth and fluffy.

Step 3: Assemble the Sandwiches

1. Pair cookies of similar size.
2. Spread or pipe a generous layer of buttercream onto the flat side of one cookie. Top with a second cookie to form a sandwich.
3. Roll the edges of the buttercream in additional crushed candy canes for extra crunch and decoration.
4. Repeat with remaining cookies and buttercream.

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Recipe Tips and Variations

• Storage: Store assembled sandwiches in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving.
• Make-Ahead: Bake the cookies and prepare the buttercream up to 2 days in advance. Assemble the sandwiches the day you plan to serve them.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend.
• Flavor Swaps: Swap the peppermint extract for vanilla or almond extract for a different twist.
• Mix-Ins: Add white chocolate chips, chopped nuts, or dried cranberries to the cookie dough for extra texture and flavor.

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Food and Drink Pairings

• Beverages: Pair these cookies with a mug of hot cocoa, a peppermint latte, or a glass of cold milk.
• Serving Suggestion: Serve as part of a holiday dessert spread alongside other festive treats like gingerbread cookies and fudge.

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FAQ

Can I freeze these cookie sandwiches?

Yes! Wrap each assembled sandwich in plastic wrap and place them in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

How do I crush candy canes without making a mess?

Place the candy canes in a resealable plastic bag and use a rolling pin to crush them into small pieces. This method keeps the mess contained.

Can I use store-bought cookies?

Absolutely! If you’re short on time, you can use store-bought oatmeal cookies and focus on making the buttercream from scratch.

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A Sweet Conclusion

Oatmeal Chocolate Chip & Candy Cane Buttercream Sandwiches are more than just a dessert—they’re a delightful holiday experience that’s as fun to make as it is to eat. Whether you’re sharing them with loved ones or indulging solo, these treats are guaranteed to bring joy to the season.

Don’t forget to share this recipe with your fellow holiday bakers and subscribe to the blog for more festive creations. Happy baking!