Are you ready to elevate your cookie game with an irresistibly decadent treat? Nutella Blossom Cookies are here to delight your taste buds and bring joy to any gathering. These soft, nutty, and chocolatey cookies are the perfect combination of simplicity and indulgence, making them a must-try for both novice and seasoned bakers.
Why Nutella Blossom Cookies?
Whether you’re baking for a family gathering, a holiday party, or a quiet night in, Nutella Blossom Cookies are the ideal dessert. These cookies are incredibly versatile, appealing to children and adults alike, thanks to their iconic Nutella flavor. They’re great for those who love the rich, creamy taste of hazelnut chocolate but want a treat that’s easy to make and visually stunning.
What Makes This Recipe Special
- Quick and Easy: With simple steps and readily available ingredients, even beginners can whip up these cookies without breaking a sweat.
- Crowd-Pleasing Flavor: Nutella’s nutty richness and the soft texture of the cookie create a harmony that’s hard to resist.
- Customizable: You can easily adapt the recipe to suit your dietary needs or flavor preferences.
Ingredients You’ll Need
Here’s what you’ll need to make these mouthwatering cookies:
- 1 cup Nutella
- 1 large egg
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Hershey’s Kisses or your favorite chocolate for topping
Optional Add-Ins:
- A teaspoon of vanilla extract for extra depth of flavor.
- A sprinkle of sea salt on top for a sweet-and-salty twist.
Step-by-Step Directions
Follow these simple steps to bake your Nutella Blossom Cookies to perfection:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix the Dough: In a mixing bowl, combine Nutella and the egg. Stir until smooth. Gradually add sugar, flour, baking soda, and salt. Mix until a dough forms.
- Shape and Roll: Roll the dough into small, 1-inch balls. For a festive touch, roll the balls in granulated sugar before placing them on the baking sheet.
- Bake: Bake in the preheated oven for 8-10 minutes or until the cookies are just set.
- Add the Chocolate: Immediately press a Hershey’s Kiss or your preferred chocolate piece into the center of each cookie. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire cooling rack
Tips and Tricks
- Chill the Dough: If your dough feels too sticky, refrigerate it for 15-20 minutes before rolling.
- Substitute for Nutella: You can use other hazelnut spreads or even peanut butter for a unique flavor.
- Gluten-Free Option: Swap the all-purpose flour with a gluten-free 1:1 baking flour.
- Add Texture: Mix in chopped hazelnuts or mini chocolate chips for added crunch.
Storing Your Nutella Blossom Cookies
These cookies are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag, where they’ll keep for up to 3 months. Thaw at room temperature before serving.
FAQ
Q: Can I make the dough ahead of time? A: Absolutely! Prepare the dough and refrigerate it for up to 48 hours. When ready to bake, let it sit at room temperature for a few minutes if it’s too firm to roll.
Q: What can I use instead of Hershey’s Kisses? A: Feel free to experiment with chocolate truffles, caramel-filled chocolates, or even a dollop of Nutella.
Q: Can I double the recipe? A: Yes, this recipe scales easily. Just double the ingredients and bake in batches as needed.
Perfect Pairings
- Beverages: Pair these cookies with a glass of cold milk, a warm latte, or a cup of hot cocoa for a cozy treat.
- Side Dishes: Serve alongside fresh fruit or a scoop of vanilla ice cream for a well-rounded dessert platter.
Ready to Bake?
Nutella Blossom Cookies are a delightful treat that’s sure to impress. Their soft, chocolatey center and sugar-coated exterior make them a standout addition to any dessert table. Whether you’re baking for a special occasion or indulging in a mid-week pick-me-up, this recipe is one you’ll want to bookmark.
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Nutella Blossom Cookies: A Sweet Treat for Any Occasion
Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 1 cup Nutella
- 1 large egg
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Hershey's Kisses or your favorite chocolate for topping
Instructions
- Step-by-Step DirectionsFollow these simple steps to bake your Nutella Blossom Cookies to perfection:Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.Mix the Dough: In a mixing bowl, combine Nutella and the egg. Stir until smooth. Gradually add sugar, flour, baking soda, and salt. Mix until a dough forms.Shape and Roll: Roll the dough into small, 1-inch balls. For a festive touch, roll the balls in granulated sugar before placing them on the baking sheet.Bake: Bake in the preheated oven for 8-10 minutes or until the cookies are just set.Add the Chocolate: Immediately press a Hershey’s Kiss or your preferred chocolate piece into the center of each cookie. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.Tips and TricksChill the Dough: If your dough feels too sticky, refrigerate it for 15-20 minutes before rolling.Substitute for Nutella: You can use other hazelnut spreads or even peanut butter for a unique flavor.Gluten-Free Option: Swap the all-purpose flour with a gluten-free 1:1 baking flour.Add Texture: Mix in chopped hazelnuts or mini chocolate chips for added crunch.