Indulgent Mint Chocolate Truffle Cookie Cups Recipe

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Delight in these indulgent Mint Chocolate Truffle Cookie Cups, the perfect balance of minty freshness and chocolatey decadence. Easy to bake, perfect for any occasion!

Introduction

Who can resist the tantalizing combination of cool mint and rich chocolate? These Mint Chocolate Truffle Cookie Cups are the epitome of indulgence. They feature a chewy cookie base filled with creamy mint chocolate truffle, creating an irresistible treat perfect for any occasion. Whether you’re hosting a party, celebrating the holidays, or simply craving something sweet, this recipe has got you covered.

What makes these cookie cups so special is their versatility. They’re easy enough for beginners to try but impressive enough to dazzle guests. Plus, the balance of flavors ensures they’re not too sweet or overpowering. These cookie cups are a true crowd-pleaser, blending classic flavors with a modern twist.

So, let’s dive in and create these delicious Mint Chocolate Truffle Cookie Cups that will have everyone coming back for seconds!

Ingredients

For the Cookie Cups:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt

For the Mint Chocolate Truffle Filling:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• ½ tsp peppermint extract

Directions

For the Cookie Cups:

1. Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or use liners.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop the dough into the prepared muffin tin, filling each cup about 2/3 full. Press down lightly to form a small indent in the center.
7. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
8. Allow cookie cups to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

For the Mint Chocolate Truffle Filling:

1. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not boil.
2. Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for 5 minutes.
3. Stir until the mixture is smooth and glossy. Add peppermint extract and mix well.
4. Let the mixture cool slightly, then pipe or spoon it into the cooled cookie cups.

How to Prepare

Once the cookie cups are filled with the mint chocolate truffle mixture, refrigerate them for 30 minutes to set. Garnish with a sprig of mint, chocolate shavings, or a drizzle of white chocolate for an extra touch. Serve chilled or at room temperature for the best flavor.

Preparation Time

• Cookie Dough Preparation: 20 minutes
• Baking Time: 12 minutes
• Filling and Cooling Time: 40 minutes
• Total Time: Approximately 1 hour and 15 minutes

Servings

This recipe makes 12 cookie cups, perfect for sharing with friends and family.

FAQs

1. Can I use milk chocolate instead of dark chocolate? Yes, but the truffle filling may be sweeter. Adjust the sugar in the cookie dough if you prefer less sweetness.

2. How should I store leftover cookie cups? Store them in an airtight container in the refrigerator for up to 5 days.

3. Can I make these cookie cups ahead of time? Absolutely! You can bake the cookie cups a day in advance and fill them just before serving.

4. Can I freeze these cookie cups? Yes, freeze the cookie cups (without filling) for up to 3 months. Thaw and fill when ready to serve.

5. Can I use a different flavor extract? Certainly! Swap peppermint extract for vanilla, orange, or almond extract to create unique flavor combinations.

Conclusion

Mint Chocolate Truffle Cookie Cups are a delightful blend of textures and flavors. Their chewy cookie base complements the creamy truffle filling, making them a favorite for all occasions. Whether you’re a seasoned baker or trying out a dessert recipe for the first time, this recipe offers straightforward steps and incredible results. The hint of mint in the truffle filling adds a refreshing twist to the rich chocolate, ensuring these treats will be a hit every time.

Get creative with your presentation and enjoy the smiles these cookie cups bring to your table. Share them with loved ones, and don’t forget to save a few for yourself — they’re too good to resist!