Peppermint mocha is that warm, comforting drink that instantly brings a smile to your face, especially when the weather turns chilly. It’s a wonderful way to indulge in something sweet and cozy, all while filling your home with the festive scent of chocolate and peppermint. As a busy mom, there’s nothing better than a little treat to enjoy during a quiet moment—whether you’re curled up with a book or catching up with your family. This homemade peppermint mocha is easy to whip up and perfect for the holiday season—or any day you need a little pick-me-up!
Recipe Overview
- Prep time: 5 minutes
- Cooking time: 5 minutes
- Total time: 10 minutes
- Difficulty level: Easy
- Servings: 1 cup
Ingredients
- 1 cup of milk (I love using whole milk for that creamy texture, but almond or oat milk works great too if you prefer dairy-free!)
- 1/2 cup of brewed espresso (or strong coffee if you don’t have an espresso machine)
- 2 tablespoons of chocolate syrup (or melted dark chocolate for a richer taste)
- 1 tablespoon of peppermint syrup (or peppermint extract if you prefer a more intense peppermint flavor)
- Whipped cream (to top it off with that perfect finishing touch)
- Crushed peppermint candies (optional, for garnish)
- Chocolate shavings (optional, for garnish)
Substitutions & Notes:
- For a vegan version, swap the milk for almond, oat, or coconut milk, and use a dairy-free whipped cream.
- Feel free to adjust the chocolate and peppermint to your liking—sometimes I add a little extra peppermint for that extra holiday touch!
Step-by-Step Instructions
- Brew the Espresso:
Start by brewing your espresso or strong coffee. If you’re like me and don’t have an espresso machine, a French press or drip coffee maker works just fine. The key is to make it strong so the flavors shine through! - Heat the Milk:
In a small saucepan, heat the milk on medium heat until it’s warm, but not boiling. Stir it gently so it doesn’t scald. If you’re in the mood for something extra creamy, you can use a milk frother to make it bubbly and frothy!
- Mix the Chocolate and Peppermint Syrup:
Once your milk is warmed, stir in the chocolate syrup and peppermint syrup (or extract). Take a moment to savor the wonderful smell as it all comes together. The chocolate and peppermint blend together to create that holiday magic in a cup! - Combine Coffee and Milk Mixture:
Pour your freshly brewed espresso into your mug. Gently pour in the peppermint-chocolate milk mixture, stirring lightly to blend everything together. It’s starting to look like the cozy treat you deserve! - Top with Whipped Cream:
Now comes the fun part—top your peppermint mocha with a big swirl of whipped cream! I love sprinkling crushed peppermint candies and a few chocolate shavings on top for a little extra festive flair.
Expert Tips & Variations
- For a stronger peppermint flavor: If you’re like me and love peppermint, don’t be afraid to add a little more peppermint extract or syrup.
- Make it extra rich: For an ultra-creamy treat, swap out some of the milk for half-and-half or heavy cream—just be sure to savor every sip!
- Iced version: When the weather’s warmer, this recipe can easily be turned into an iced peppermint mocha. Just let your milk mixture cool and serve it over ice for a refreshing twist.
Nutritional Information (per serving)
- Calories: 240
- Carbs: 32g
- Protein: 6g
- Fat: 8g
- Fiber: 1g
- Sugar: 28g
Note: Nutritional values are estimated and may vary depending on ingredient choices and portion sizes.
Storage & Reheating
If you happen to have leftovers (though I’m sure that won’t be the case!), store your peppermint mocha in an airtight container in the fridge for up to 24 hours. To reheat, gently warm it up on the stove or in the microwave. Just make sure to stir it well before sipping—it’ll be just as delicious!
FAQ
Q1: Can I make a peppermint mocha without an espresso machine?
Of course! Simply brew a strong cup of coffee using your favorite method, like a French press or drip coffee maker. It works just as well!
Q2: Can I adjust the peppermint flavor to be stronger?
Yes! If you’re a big fan of peppermint, feel free to add extra peppermint syrup or extract. Start small, and taste as you go!
Q3: Can I make this recipe ahead of time?
I recommend making it fresh for the best flavor, but you can prepare the chocolate-peppermint milk mixture in advance and store it in the fridge. Then, just brew your coffee and combine when you’re ready to enjoy!
Q4: Is this recipe vegan-friendly?
Yes! Simply use your choice of non-dairy milk and a vegan whipped cream, and you’ve got a delicious, plant-based peppermint mocha.
This peppermint mocha is such a special treat for those cozy moments when you need a little break from the hustle and bustle. Whether you’re sipping it while the kids are napping or sharing it with your family during the holidays, it’s a simple way to bring some joy to your day. Enjoy!
How to Make the Perfect Peppermint Mocha at Home
Ingredients
- 1 cup of milk (I love using whole milk for that creamy texture, but almond or oat milk works great too if you prefer dairy-free!)
- 1/2 cup of brewed espresso (or strong coffee if you don’t have an espresso machine)
- 2 tablespoons of chocolate syrup (or melted dark chocolate for a richer taste)
- 1 tablespoon of peppermint syrup (or peppermint extract if you prefer a more intense peppermint flavor)
- Whipped cream (to top it off with that perfect finishing touch)
- Crushed peppermint candies (optional, for garnish)
- Chocolate shavings (optional, for garnish)
Notes
Step-by-Step Instructions
-
Brew the Espresso:
Start by brewing your espresso or strong coffee. If you’re like me and don’t have an espresso machine, a French press or drip coffee maker works just fine. The key is to make it strong so the flavors shine through! -
Heat the Milk:
In a small saucepan, heat the milk on medium heat until it’s warm, but not boiling. Stir it gently so it doesn’t scald. If you’re in the mood for something extra creamy, you can use a milk frother to make it bubbly and frothy! -
Mix the Chocolate and Peppermint Syrup:
Once your milk is warmed, stir in the chocolate syrup and peppermint syrup (or extract). Take a moment to savor the wonderful smell as it all comes together. The chocolate and peppermint blend together to create that holiday magic in a cup! -
Combine Coffee and Milk Mixture:
Pour your freshly brewed espresso into your mug. Gently pour in the peppermint-chocolate milk mixture, stirring lightly to blend everything together. It’s starting to look like the cozy treat you deserve! -
Top with Whipped Cream:
Now comes the fun part—top your peppermint mocha with a big swirl of whipped cream! I love sprinkling crushed peppermint candies and a few chocolate shavings on top for a little extra festive flair.
Expert Tips & Variations
- For a stronger peppermint flavor: If you’re like me and love peppermint, don’t be afraid to add a little more peppermint extract or syrup.
- Make it extra rich: For an ultra-creamy treat, swap out some of the milk for half-and-half or heavy cream—just be sure to savor every sip!
- Iced version: When the weather’s warmer, this recipe can easily be turned into an iced peppermint mocha. Just let your milk mixture cool and serve it over ice for a refreshing twist.