How to Make Perfect Xmas Cookies: A Step-by-Step Guide

There’s something magical about the holiday season, isn’t there? As a mom, I know how much joy baking Xmas cookies can bring to the family. It’s not just about the delicious treats; it’s about creating memories, sharing laughter, and letting the kids go wild with sprinkles and frosting. Whether you’re a seasoned baker or just a mom like me looking for a fun activity with the kids, this recipe is for you. It’s easy to follow, flexible, and perfect for turning your kitchen into a festive wonderland.

Let’s get started and make this holiday season even sweeter with a batch of homemade Xmas cookies!

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This recipe is a lifesaver during the busy holiday season. It’s straightforward enough to whip up after school with the kids but also impressive enough to serve at a holiday party. Plus, it’s super customizable, so everyone can add their personal touch. Trust me, the kids will love getting involved, and you’ll love the way your home smells like Christmas.

Here’s what you’ll need to make these festive cookies:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

• Swap almond extract with orange or peppermint extract if your family loves those flavors.
• Need a gluten-free option? Use a 1:1 gluten-free flour blend.
• Prefer less sugar? Try coconut sugar or a natural sweetener for a slightly different taste.

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Here’s a quick list of what you’ll need to make the magic happen:

• Mixing bowls
• Hand or stand mixer
• Rolling pin
• Cookie cutters (the more festive, the better!)
• Baking sheets
• Parchment paper
• Cooling rack
• Offset spatula (optional, for decorating)

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Step 1: Prepare the Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until it’s light and fluffy.
2. Add the egg, vanilla extract, and almond extract (if using) and mix until combined.
3. In another bowl, whisk the flour, baking powder, and salt.
4. Slowly add the dry ingredients to the wet ingredients, mixing until you get a soft dough.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and pop it in the fridge for at least an hour. Trust me, this step is worth it—it makes rolling out the dough so much easier and keeps the cookies from spreading too much.

Step 3: Roll and Cut Shapes

1. Preheat your oven to 350°F (175°C).
2. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
3. Let the kids pick their favorite cookie cutters and start cutting out shapes. Stars, trees, snowflakes—the more, the merrier!

Step 4: Bake the Cookies

1. Place the cookies on a baking sheet lined with parchment paper.
2. Bake for 8-10 minutes, just until the edges are lightly golden.
3. Let them cool for 5 minutes on the baking sheet before transferring to a cooling rack.

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Tips for Perfect Xmas Cookies

• Chill the Dough: Don’t skip this step! It’s the secret to cookies that hold their shape.
• Roll Evenly: A trick I use is to place two chopsticks on either side of the dough to ensure an even thickness when rolling.
• Watch the Oven: These cookies bake quickly, so keep an eye on them. They should look slightly underdone in the center when you take them out.

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Fun Variations and Customizations

• Flavored Dough: Add cocoa powder for chocolate cookies or a pinch of cinnamon and nutmeg for a spiced version.
• Decorations: Let the kids go wild with royal icing, sprinkles, and edible glitter. It’s messy but so much fun!
• Mix-ins: Stir in mini chocolate chips or crushed candy canes for extra flavor and texture.

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How to Store Xmas Cookies

• At Room Temperature: Keep your cookies in an airtight container for up to a week.
• Freezing Dough: If you’re short on time (and what mom isn’t?), freeze the dough for up to three months. Just thaw it in the fridge before rolling it out.
• Freezing Baked Cookies: Layer baked cookies with parchment paper in a freezer-safe container and freeze for up to three months. Great for last-minute snacks or gifts!

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Food and Drink Pairings

These cookies are perfect with a mug of hot cocoa, a glass of milk, or even a festive cup of eggnog. If you’re hosting, pair them with a cheese platter or some mulled wine for a sweet and savory combo.

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Frequently Asked Questions (FAQs)

1. Why is my dough too sticky to roll out?
   • Chill the dough longer and sprinkle a little more flour on your rolling surface.
2. Can I make the dough ahead of time?
   • Yes! You can keep it in the fridge for up to two days or freeze it for later.
3. How can I make my cookies softer?
   • Bake them for less time and store them with a slice of bread in the container to keep them moist.
4. What if I don’t have cookie cutters?
   • Get creative! Use a knife to cut shapes or a glass to make circles.
5. Can I double the recipe?
   • Absolutely. Just mix in batches to make sure everything combines evenly.

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Conclusion

There’s nothing like the joy of baking Xmas cookies with your family. From the smell of cookies in the oven to the fun of decorating with the kids, it’s an experience that brings everyone together. Plus, they make great gifts and party treats. So grab your aprons, gather the kids, and let’s make this Christmas even more special.

If you enjoyed this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more holiday inspiration and family-friendly recipes. Wishing you a warm and wonderful holiday season!