How to Make Peach Lemonade (Fresh, Fruity & Refreshing!)

Nothing says summer like a glass of fresh Peach Lemonade! This easy, fruity drink is bursting with sweet peach flavor and bright citrusy zing, making it perfect for BBQs, picnics, or just cooling off on a hot day. Serve it over ice, make it sparkling, or even spike it for an adults-only twist!

With just a handful of ingredients, no fancy equipment, and endless ways to customize, this homemade peach lemonade is a seasonal staple you’ll make again and again.

Why You’ll Love This Peach Lemonade Recipe

• Fresh, real fruit flavor – No syrups or artificial ingredients here.
• Quick & easy – Just 20 minutes from start to finish.
• Perfect for entertaining – Serve by the pitcher for summer parties.
• Customizable – Add herbs, spices, tea, or fruit to make it your own.
• Make-ahead friendly – Prep the syrup in advance and enjoy all week.

Ingredients You’ll Need

For the Peach Syrup:

• 1.16 lbs peaches (about 3 large, peeled and chopped)
• 2 cups water
• 1/2 cup sugar (use white, brown sugar, honey, or sugar-free alternatives like stevia)

For the Lemonade:

• 1/3 cup fresh lemon juice (about 2 lemons)
• 3 cups water (still, sparkling, or coconut water)
• Peach or lemon slices (for garnish)
• Fresh mint leaves (optional)
• Ice cubes

---

How to Make Peach Lemonade (Step-by-Step)

1. Make the Peach Syrup

In a medium saucepan, combine the chopped peaches, sugar, and 2 cups of water.
Bring to a boil, then reduce the heat and simmer for 5–10 minutes, stirring occasionally, until the peaches are soft and mushy.

Remove from heat and let it cool for 30 minutes, then strain through a fine-mesh sieve to remove solids. You should get about 1 cup of peach syrup.

💡 Tip: Save the leftover peach pulp to stir into yogurt, oatmeal, or smoothies!

2. Juice the Lemons

Squeeze the lemons using your preferred method (manual or juicer). For extra flavor, zest the lemons first—you can use the zest in baked goods, dressings, or as garnish.

3. Mix It Up

In a large pitcher, combine:

• 1 cup peach syrup
• 1/3 cup lemon juice
• 3 cups water or sparkling water

Stir well. Taste and adjust as needed—add more lemon for tartness, or more syrup for sweetness.

4. Serve

Pour over ice in individual glasses. Garnish with lemon or peach slices and a sprig of mint. Refreshing perfection!

Optional Add-Ins & Flavor Variations

You can get creative with this lemonade! Try any of these fun variations:

• Peach Green Tea Lemonade – Replace water with cooled green tea.
• Berry Peach Lemonade – Mix in raspberries, strawberries, or blueberries.
• Peach Mango Lemonade – Swap ¼ of the peaches for fresh or frozen mango.
• Sugar-Free – Use stevia, erythritol, or monk fruit sweetener in the syrup.
• Herbal Infusions – Add mint, basil, rosemary, or lavender while the syrup simmers.
• Chia Seeds – Add ¼ cup chia seeds to the pitcher and soak for 1–2 hours for a fiber boost.
• Rosewater – Add ½–1 tablespoon for a subtle floral note.
• Spiked Peach Lemonade – Stir in a splash of vodka, rum, bourbon, or peach schnapps for a grown-up version.

How to Make Ahead & Store

Make Ahead:

• The peach syrup can be made up to 2 weeks in advance and stored in the fridge.

Storing Peach Lemonade:

• Store the prepared lemonade in the refrigerator for 5–7 days.
• If you’ve added fresh herbs or fruit slices, swap them out daily for the best taste.

To Freeze:

• Pour the lemonade into popsicle molds and freeze for up to 2 months for a delicious frozen treat!

FAQs

What’s the best peach-to-lemon ratio?
Start with 1 cup peach syrup to 1/3 cup lemon juice and 3 cups water, then adjust to taste.

Can I use frozen peaches?
Yes! Frozen peaches work well and make this recipe doable year-round.

Can I freeze the lemonade?
Absolutely. Turn it into popsicles or freeze in cubes and blend later for a slushy version.

How much alcohol should I add?
Start with ¼ cup of vodka, rum, or peach schnapps per pitcher, and adjust to taste.

Pro Tips for Perfect Peach Lemonade

• Add ice to glasses, not the pitcher – This keeps your lemonade from getting watered down.
• Use ripe peaches – The juicier and sweeter, the better the flavor.
• Zest first, then juice – You’ll get more bang for your citrus.
• Don’t toss the syrup solids – Stir them into baked goods, oatmeal, or smoothies.
• Serve it up with a twist – Try rimming your glasses with sugar and lemon zest for extra flair!

---

More Refreshing Drink Recipes

• Homemade Ginger Ale
• Strawberry Milk (Chunky or Blended)
• Blackberry Earl Grey Iced Tea
• Classic Lemonade 3 Ways
• Brazilian Creamy Limeade

---

If you try this easy Peach Lemonade, don’t forget to leave a rating and comment below. Tag me on Instagram [@YourHandle]—I’d love to see your fruity creations! 🍑🍋