Huckleberry Cream Pie

Growing up, huckleberries were something we only had during short summers. They were never sold in stores, so when a neighbor or family member came back from picking them in the woods, it felt like a real treat. I remember the first time I tasted this cream pie—my aunt brought it to a Sunday lunch, and everyone asked for seconds. It was creamy, slightly tart, and perfectly sweet. Now, years later, whenever I make it for my family, I get the same happy reactions around the table. It’s a pie that feels simple but special, and it always brings back memories of those summer afternoons.

Where Did You Learn This Recipe?

I first learned how to make huckleberry cream pie from my aunt, who often baked with whatever she had on hand. She told me this pie was one of her favorites because it didn’t take long to put together but always impressed guests. Over the years, I’ve made small changes, but the base of the recipe is still the same as hers.

Why Huckleberry Cream Pie

This recipe is loved because it’s both creamy and fruity without being too heavy. The tangy flavor of the huckleberries balances perfectly with the rich cream filling. It’s a pie that looks beautiful on the table and works just as well for a weeknight dessert as it does for a holiday meal.

What is Huckleberry Cream Pie Made of?

Huckleberry cream pie has three main parts: a buttery crust, a smooth cream filling, and a fresh huckleberry topping. The crust gives it a solid base, the cream filling makes it rich, and the berries add freshness and a pop of color.

What to Have with Huckleberry Cream Pie

This pie is wonderful served chilled, either on its own or with a dollop of whipped cream. Some people like to pair it with a scoop of vanilla ice cream, especially in the summer. A hot cup of coffee or tea also goes nicely if you’re serving it after dinner.

Is Huckleberry Cream Pie Healthy?

It’s not exactly a low-calorie dessert, but huckleberries do add natural antioxidants and vitamins. If you want to make it a little lighter, you can use a lighter cream cheese or reduce the sugar slightly.

Kitchen Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Saucepan
• Pie dish
• Spatula
• Measuring cups and spoons

Ingredients

• 1 prepared pie crust (homemade or store-bought)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped
• 2 cups fresh or frozen huckleberries
• ½ cup granulated sugar
• 2 tbsp cornstarch
• ½ cup water

How to Make Huckleberry Cream Pie (exact)

1. Prepare the crust: Bake the pie crust according to package or recipe directions. Let it cool completely before adding the filling.
2. Make the cream layer: In a bowl, beat cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped cream until combined. Spread this mixture evenly into the cooled crust.
3. Cook the huckleberry topping: In a saucepan, combine huckleberries, granulated sugar, cornstarch, and water. Cook over medium heat, stirring often, until the mixture thickens and the berries soften. Let it cool slightly.
4. Assemble the pie: Spoon the cooled berry mixture over the cream layer. Spread it evenly.
5. Chill: Refrigerate the pie for at least 3–4 hours before serving, so the layers set properly.

Tips

• If you don’t have huckleberries, blueberries can be used as a substitute.
• Make sure the cream cheese is softened to avoid lumps.
• Chill overnight for the best texture and flavor.
• A graham cracker crust can also work well if you prefer.

FAQs

Q: Can I freeze this pie?
A: It’s best eaten fresh, but you can freeze leftovers. Just note the cream layer may change texture slightly.

Q: Can I use frozen huckleberries?
A: Yes, just cook them down the same way as fresh. You may need a little extra cornstarch if they release more liquid.

Q: Can I make this pie ahead of time?
A: Absolutely. In fact, chilling overnight makes the flavors even better.

Other Recipes Like This Recipe

• Blueberry Cream Pie
• Strawberry Cream Tart
• Homemade Plum Galette: A Simple Dessert Anyone Can Bake
• Homemade Oatmeal Apple Cake: A Simple Family Favorite

Conclusion

Huckleberry cream pie is one of those recipes that feels timeless. It’s easy enough to make during the week but special enough for guests or family gatherings. Every time I make it, it reminds me of summers with family and the simple joy of enjoying a homemade dessert together.

Recipe Information

Servings: 8 slices
Cooking time: 15 minutes (for the berry topping and crust if needed)
Prep Time: 20 minutes
Nutritional Information (per slice, approx.):

• Calories: 320
• Protein: 4g
• Carbohydrates: 32g
• Fat: 20g
• Fiber: 2g