As a mom, I know how important it is to have quick, delicious, and nourishing meals that bring the family together. This Greek Lemon Garlic Spaghetti is one of those magical dishes – fresh, light, and packed with zesty flavors that even picky eaters will love. It’s a perfect choice for busy weeknights when you need something on the table fast but still want it to feel special.
With just a handful of ingredients, this recipe is easy to make, bursting with Mediterranean goodness, and sure to become a family favorite. Let’s get cooking!
you can know more about 10+ Irresistible Greek Pasta Recipes You’ll Love

Why This Recipe is a Must-Try
- Quick & Easy: Ready in under 30 minutes – perfect for busy moms!
- Healthy & Light: Made with fresh, wholesome ingredients.
- Budget-Friendly: Uses pantry staples, so no last-minute grocery runs.
- Family-Friendly: The mild yet flavorful taste pleases kids and adults alike.
Ingredients for Greek Lemon Garlic Spaghetti
Essential Ingredients:
- 12 oz spaghetti (or pasta of choice)
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Juice and zest of 1 large lemon
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese (optional but recommended)
Optional Add-ons:
- Grilled chicken, shrimp, or tofu for extra protein
- Capers or olives for a briny kick
- Cherry tomatoes for added sweetness
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Strainer
- Large skillet or pan
- Wooden spoon or spatula
- Zester and citrus juicer
- Measuring cups and spoons
Step-by-Step Directions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2: Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. Be careful not to burn the garlic!
Step 3: Combine Everything
Add the cooked pasta to the skillet along with lemon juice, zest, and a bit of the reserved pasta water. Toss everything together until well coated, adding more pasta water as needed to create a silky sauce.
Step 4: Final Touches
Season with salt and black pepper to taste. Stir in fresh parsley and Parmesan cheese if using. Serve immediately with extra lemon zest and cheese on top.
Tips for the Best Greek Lemon Garlic Spaghetti
- Use fresh lemon juice and zest for the best flavor.
- Don’t overcook the garlic to avoid bitterness.
- Reserve pasta water to create a smooth, emulsified sauce.
- Choose high-quality olive oil for the richest taste.
Variations & Substitutions
- Gluten-Free: Use gluten-free spaghetti.
- Vegan: Omit Parmesan or use nutritional yeast.
- Protein Boost: Add grilled chicken, shrimp, or chickpeas.
Serving Suggestions & Pairings
- Pair with a Greek salad or roasted vegetables.
- Serve with crusty bread for an extra treat.
- Drink Pairings: A crisp white wine like Sauvignon Blanc or a refreshing iced tea is perfect.
How to Store and Reheat Leftovers
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet with a splash of water or olive oil to maintain moisture.
Conclusion and Call to Action
This Greek Lemon Garlic Spaghetti is a true lifesaver for busy moms – simple, delicious, and full of vibrant Mediterranean flavors. Whether you’re making it for a quick family dinner or meal-prepping for the week, it’s a dish that brings comfort and joy to the table.
If you love this recipe, share it with your friends and subscribe to the blog for more easy, family-friendly meals. Happy cooking! 💛🍋
Frequently Asked Questions (FAQs)
1. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is best, but bottled can work in a pinch.
2. What type of pasta works best for this recipe?
Spaghetti or linguine is ideal, but any pasta will do.
3. Can I prepare this dish ahead of time?
Yes, but it’s best enjoyed fresh. Reheat with a splash of water.
4. How do I prevent the garlic from burning?
Cook it on low heat and stir constantly.
5. What other herbs can I use besides parsley?
Basil, oregano, or dill can add great flavor!
Enjoy your meal, from my kitchen to yours! 🍋🍝

Greek Lemon Garlic Spaghetti – A Fresh and Flavorful Mediterranean Delight
Equipment
- Large pot (for boiling pasta)
- Strainer
- Large skillet or pan
- Wooden spoon or spatula
- Zester and citrus juicer
- Measuring cups and spoons
Ingredients
- 12 oz spaghetti (or pasta of choice)
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Juice and zest of 1 large lemon
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese (optional but recommended)
Optional Add-ons:
- Grilled chicken, shrimp, or tofu for extra protein
- Capers or olives for a briny kick
- Cherry tomatoes for added sweetness
Notes
Step-by-Step Directions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.Step 2: Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for about 1 minute until fragrant. Be careful not to burn the garlic!Step 3: Combine Everything
Add the cooked pasta to the skillet along with lemon juice, zest, and a bit of the reserved pasta water. Toss everything together until well coated, adding more pasta water as needed to create a silky sauce.Step 4: Final Touches
Season with salt and black pepper to taste. Stir in fresh parsley and Parmesan cheese if using. Serve immediately with extra lemon zest and cheese on top.Tips for the Best Greek Lemon Garlic Spaghetti
- Use fresh lemon juice and zest for the best flavor.
- Don’t overcook the garlic to avoid bitterness.
- Reserve pasta water to create a smooth, emulsified sauce.
- Choose high-quality olive oil for the richest taste.