Festive Peppermint Cookie Bark: A Holiday Delight

Peppermint Cookie Bark

Looking for a holiday treat that’s as festive as it is delicious? Peppermint cookie bark might just be your new favorite recipe! Combining the rich creaminess of chocolate, the refreshing zing of peppermint, and the crunch of cookies, this dessert is a showstopper. It’s quick to make, requires minimal ingredients, and looks gorgeous when served.

Whether you’re hosting a party, gifting treats to friends, or simply indulging in seasonal flavors, peppermint cookie bark fits the bill. The vibrant crushed candy canes atop the chocolate layers offer a visual appeal, making it a centerpiece-worthy dessert. Plus, it’s customizable—switch up the cookies or use different types of chocolate to make it your own.

With the holidays around the corner, this recipe promises to spread joy, one bite at a time. Let’s dive into how you can make this irresistible treat!

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Ingredients

• 2 cups semi-sweet chocolate chips
• 2 cups white chocolate chips
• 1 cup crushed peppermint candy canes
• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 1 teaspoon peppermint extract
• Parchment paper

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Directions

1. Prepare the workspace: Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate: Use a microwave or double boiler to melt the semi-sweet chocolate chips until smooth. Stir in half the peppermint extract.
3. Spread the first layer: Pour the melted chocolate onto the prepared baking sheet, spreading it evenly with a spatula. Let it cool until firm.
4. Melt the white chocolate: Follow the same method to melt the white chocolate chips. Stir in the remaining peppermint extract.
5. Add toppings: Sprinkle crushed peppermint candies and chocolate sandwich cookies over the white chocolate while it’s still soft. Press gently to adhere.
6. Chill and set: Place the baking sheet in the refrigerator for about 30 minutes until the bark hardens completely.
7. Break into pieces: Once set, break the bark into small, irregular pieces by hand.

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How to Prepare

1. Gather all your ingredients before starting. Crush the candy canes and cookies into small pieces, ensuring they’re ready for assembly.
2. Melt the chocolate carefully to prevent burning. Stir frequently for a smooth consistency.
3. Work quickly when spreading the layers and adding toppings, as the chocolate sets fast in cooler environments.

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Preparation Time

• Prep time: 10 minutes
• Cooling time: 30 minutes
• Total time: 40 minutes

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Servings

This recipe yields approximately 12-15 servings, depending on the size of the pieces.

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FAQs

1. Can I use dark chocolate instead of semi-sweet chocolate?
Yes! Dark chocolate adds a deeper, richer flavor and pairs beautifully with the peppermint.

2. What if I don’t have peppermint extract?
You can skip it or substitute it with vanilla extract for a milder flavor. The crushed peppermint candies will still provide plenty of minty goodness.

3. How long does peppermint cookie bark last?
When stored in an airtight container at room temperature, it lasts up to two weeks. Refrigeration extends its life to about a month.

4. Can I make this recipe vegan?
Absolutely! Use dairy-free chocolate chips and vegan cookies to make it vegan-friendly.

5. What are some other topping ideas?
Try sprinkles, mini marshmallows, or chopped nuts for added texture and variety.

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Conclusion

Peppermint cookie bark is more than just a dessert—it’s a holiday tradition in the making. This simple yet stunning recipe delivers an irresistible combination of textures and flavors that will leave everyone craving more. Whether you’re crafting it for a festive gathering or wrapping it as a thoughtful homemade gift, it’s bound to bring smiles.

What’s even better? This treat is endlessly adaptable. Swap out ingredients to match your personal taste, and you’ll have a dessert that’s uniquely yours. So, why wait? Gather your ingredients and whip up this delightful peppermint cookie bark today. Happy holidays and happy baking!