Easy Cereal Holly Cookies: A Festive Treat for the Holidays

When it comes to festive holiday treats, nothing captures the spirit of the season quite like Easy Cereal Holly Cookies. These bright, cheerful cookies are not only a delight to look at but also incredibly simple to make. Perfect for kids and adults alike, this recipe is a go-to for holiday parties, cookie exchanges, or just spreading some seasonal cheer at home. Let’s dive into everything you need to know to create these delightful no-bake cookies.

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Why You’ll Love This Recipe

Easy Cereal Holly Cookies are the ultimate holiday treat for anyone who loves festive desserts but doesn’t want to spend hours in the kitchen. Here’s why this recipe is a must-try:

1. No-Bake Simplicity: Skip the oven and save time with this quick and easy recipe.
2. Kid-Friendly: Get the little ones involved in shaping the cookies and decorating with candies.
3. Visually Stunning: The bright green hue and red candy “berries” make these cookies stand out on any dessert table.
4. Customizable: With simple ingredient swaps, you can make these cookies gluten-free or adapt them to your taste.

Whether you’re a busy parent, a holiday enthusiast, or a beginner baker, this recipe has something for everyone.

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Ingredients

To make these Easy Cereal Holly Cookies, you’ll need:

• Cornflakes cereal: The star of the show for a crunchy texture.
• Marshmallows: Acts as the glue to bind the cookies together.
• Butter: Adds richness and helps create the marshmallow mixture.
• Green food coloring: Gives the cookies their signature holly-leaf look.
• Red candies: Such as red hots or M&M’s, to mimic holly berries.

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Kitchen Equipment Needed

Here’s what you’ll need to whip up these cookies:

1. Large saucepan: For melting the marshmallows and butter.
2. Wooden spoon or heatproof spatula: To mix everything together.
3. Wax paper or parchment paper: For shaping and cooling the cookies.
4. Measuring cups: To ensure accurate ingredient portions.
5. Mixing bowls: Optional for portioning out candies or cereal.

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Directions

1. Melt the Marshmallows and Butter: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until fully melted and smooth. Remove from heat.
2. Add Green Food Coloring: Stir in a few drops of green food coloring until the mixture achieves your desired shade of green.
3. Mix in the Cornflakes: Gradually fold the cornflakes into the melted marshmallow mixture, ensuring all the cereal is evenly coated.
4. Shape the Cookies: Drop spoonfuls of the mixture onto wax paper. Use your fingers to shape each portion into a small wreath or holly leaf shape. Be sure to work quickly before the mixture sets.
5. Decorate: Press red candies onto each cookie to resemble holly berries.
6. Let Them Set: Allow the cookies to cool and set completely at room temperature before serving.

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Pro Tips and Variations

1. Work Fast: The marshmallow mixture hardens quickly, so have all your ingredients prepped and ready to go before you start.
2. Use Gloves: Lightly butter your hands or wear food-safe gloves to prevent sticking while shaping the cookies.
3. Color Customization: Experiment with other food coloring shades for different themes, like red for Valentine’s Day or pastel colors for Easter.
4. Gluten-Free Option: Use certified gluten-free cornflakes to make the recipe suitable for those with gluten sensitivities.
5. Candy Alternatives: Swap red candies for dried cranberries for a more natural look and flavor.

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Storing Leftovers

Easy Cereal Holly Cookies can be stored in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating them to prevent the marshmallow mixture from softening too much. Separate layers with wax paper to avoid sticking.

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Food and Drink Pairings

Pair these cookies with a warm cup of hot cocoa or a glass of chilled eggnog for the ultimate holiday treat. For a more sophisticated pairing, serve them alongside a spiced chai tea or coffee with cinnamon.

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FAQ

Can I make these cookies ahead of time?

Yes! These cookies can be made up to three days in advance. Store them in an airtight container to maintain their freshness.

Can I freeze these cookies?

While freezing isn’t ideal due to the texture of the marshmallows, you can freeze them in a single layer and thaw at room temperature when needed.

What if I don’t have red candies?

You can use any small red edible decorations, such as sprinkles, or omit them entirely for a simpler look.

How do I prevent sticking?

Lightly grease your hands or utensils with butter or non-stick spray to handle the mixture more easily.

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Final Thoughts and Call to Action

Easy Cereal Holly Cookies are a delightful addition to any holiday celebration. With their cheerful appearance and simple preparation, they’re a crowd-pleaser that’s sure to impress. Whether you’re making them with your kids or whipping up a batch for a party, these cookies are guaranteed to bring joy.

If you love this recipe, share it with your friends and family! Don’t forget to subscribe to our blog for more festive recipes and kitchen tips. Let us know in the comments how your cookies turned out and if you tried any fun variations. Happy holidays and happy baking!