Creamy Tomato and Feta Pasta Recipe

As a mom, there’s nothing quite like making a meal that brings comfort to the table. I love recipes that are easy, quick, and filled with love—and this Creamy Tomato and Feta Pasta checks all those boxes. It’s warm, rich, and oh-so-creamy—just what you need after a long day or for those cozy nights when you want to indulge in something comforting.

This recipe is perfect for a busy evening when you need something delicious in no time. It’s simple to prepare and guaranteed to be a hit with the whole family, especially the kids. With a blend of creamy feta and the rich flavor of tomatoes, it’s a dish that feels indulgent yet doesn’t require hours in the kitchen. Let’s dive in and make this easy yet flavorful dish!

Greek Pasta

Why You’ll Love This Recipe

I know how important it is to keep meals fun, flavorful, and easy. That’s exactly what this Creamy Tomato and Feta Pasta offers. The creamy sauce is a beautiful mix of feta and tomatoes that’s rich and satisfying without being too heavy. Plus, you can make it your own by adding a little spice or extra veggies—whatever your family loves!

This is the perfect dish when you want something comforting but don’t want to spend hours in the kitchen. It’s quick to make, easy to adjust to your family’s tastes, and absolutely delicious. Honestly, this is a meal that will fill everyone’s stomachs and leave them asking for seconds.

What You’ll Need

Here’s what you’ll need to make this simple yet delicious creamy pasta:

Ingredients:

  • 12 oz pasta (any kind you prefer, but penne or spaghetti are great choices)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • ½ cup heavy cream
  • 1 cup crumbled feta cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)
  • Red pepper flakes (optional for a little heat)

Kitchen Equipment:

  • Large pot (for boiling the pasta)
  • Skillet or frying pan (for making the sauce)
  • Stirring spoon
  • Colander (for draining the pasta)
  • Knife and chopping board

How to Make Creamy Tomato and Feta Pasta

Now that we’ve gathered everything, let’s get started! This is such an easy recipe to make, and I love how quickly it comes together.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to the package directions. Usually, it takes about 9-11 minutes. Once the pasta is cooked and tender, drain it and set it aside. Don’t forget to save a little pasta water—it’s great for adjusting the sauce later if needed!

Step 2: Make the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for 1-2 minutes until it smells fragrant. Be sure to stir it often so it doesn’t burn!

Once the garlic is ready, add the canned diced tomatoes (along with the juice) to the pan and let them simmer for about 5-7 minutes. The tomatoes will start to break down, creating a lovely, rich sauce.

Step 3: Add the Cream and Feta

Now it’s time to add the creamy goodness! Pour in the heavy cream and stir to combine it with the tomatoes. The sauce will start to thicken and become beautifully creamy. Then, crumble in the feta cheese and let it melt into the sauce. You’ll notice the sauce getting even richer and more flavorful!

Season with salt, pepper, and red pepper flakes (if you like a little spice) to taste. Let the sauce simmer for another 5 minutes on low heat.

Step 4: Combine Pasta and Sauce

Add your drained pasta to the sauce and toss everything together. If the sauce is a little too thick, you can add a bit of that pasta water to help thin it out and coat the pasta perfectly. Give it a good stir, and it’s ready to serve!

Garnish with fresh basil or parsley if you want, and enjoy this comforting dish that feels like a hug in a bowl.

Tips and Tricks for Perfect Results

  • Cook your pasta right: Make sure your pasta is cooked al dente (slightly firm) so it doesn’t get soggy in the sauce.
  • Creamy sauce adjustments: Feel free to use more or less cream depending on how rich you want the sauce. If you’re looking for a lighter version, whole milk works fine too.
  • Veggie add-ins: If you have little ones who need some extra veggies, try adding spinach or zucchini to the sauce. They’ll add nutrition without compromising flavor.
  • Add a bit of heat: If your family likes a little kick, sprinkle some red pepper flakes or a bit of chili powder into the sauce.
  • Feta alternatives: Goat cheese or ricotta can be used instead of feta if that’s what you prefer.

Recipe Variations

This recipe is so flexible and can be customized to fit your family’s tastes. Here are some ideas:

  • Add protein: Toss in some grilled chicken, shrimp, or sausage for a more filling meal.
  • Go vegan: Swap the heavy cream for coconut milk or almond milk, and use a plant-based feta.
  • Make it more veggie-packed: Try adding roasted peppers, mushrooms, or olives to the sauce.

How to Store Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 2-3 days. When you’re ready to reheat, you can either microwave it or warm it up in a skillet over low heat. If the sauce thickens too much, just add a splash of milk or pasta water to bring it back to life.

Food and Drink Pairings

This pasta is delicious on its own, but here are some great ideas to round out your meal:

  • Side salad: A fresh green salad with a simple vinaigrette pairs wonderfully with this rich pasta.
  • Garlic bread: You can’t go wrong with a side of buttery garlic bread to soak up all that creamy sauce!
  • Wine: A light white wine like Sauvignon Blanc or Pinot Grigio complements the creamy sauce perfectly.
  • Non-alcoholic: A refreshing glass of sparkling water with lemon or iced tea makes a great pairing.

FAQ Section

1. Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes work perfectly! Just chop them up and simmer them down to make your own tomato sauce.

2. Can I freeze this pasta?

You can freeze it, though the cream may separate a bit when reheated. It’s best to enjoy it fresh or refrigerate leftovers for up to 2-3 days.

3. Can I use a dairy-free alternative?

Absolutely! Try coconut cream or any plant-based cream for a dairy-free version, and use vegan feta.

4. How can I make it spicier?

Add some red pepper flakes or finely chopped chili peppers to the sauce for a little heat.

5. Can I make this ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge. Just cook the pasta fresh when you’re ready to serve!


Conclusion and Call to Action

I hope this Creamy Tomato and Feta Pasta brings as much joy to your dinner table as it has to mine. It’s simple, quick, and comforting—everything a busy mom needs to get dinner on the table without a hassle. I’d love for you to share this recipe with your friends and family, and don’t forget to subscribe to the blog for more easy, delicious meals!

Creamy Tomato and Feta Pasta

Creamy Tomato and Feta Pasta Recipe

Creamy Tomato and Feta Pasta Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course pasta
Cuisine Greek

Equipment

  • Large pot (for boiling the pasta)
  • Skillet or frying pan (for making the sauce)
  • Stirring spoon
  • Colander (for draining the pasta)
  • Knife and chopping board

Ingredients
  

  • 12 oz pasta (any kind you prefer, but penne or spaghetti are great choices)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • ½ cup heavy cream
  • 1 cup crumbled feta cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)
  • Red pepper flakes (optional for a little heat)

Notes

How to Make Creamy Tomato and Feta Pasta

Now that we’ve gathered everything, let’s get started! This is such an easy recipe to make, and I love how quickly it comes together.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to the package directions. Usually, it takes about 9-11 minutes. Once the pasta is cooked and tender, drain it and set it aside. Don’t forget to save a little pasta water—it’s great for adjusting the sauce later if needed!

Step 2: Make the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for 1-2 minutes until it smells fragrant. Be sure to stir it often so it doesn’t burn!
Once the garlic is ready, add the canned diced tomatoes (along with the juice) to the pan and let them simmer for about 5-7 minutes. The tomatoes will start to break down, creating a lovely, rich sauce.

Step 3: Add the Cream and Feta

Now it’s time to add the creamy goodness! Pour in the heavy cream and stir to combine it with the tomatoes. The sauce will start to thicken and become beautifully creamy. Then, crumble in the feta cheese and let it melt into the sauce. You’ll notice the sauce getting even richer and more flavorful!
Season with salt, pepper, and red pepper flakes (if you like a little spice) to taste. Let the sauce simmer for another 5 minutes on low heat.

Step 4: Combine Pasta and Sauce

Add your drained pasta to the sauce and toss everything together. If the sauce is a little too thick, you can add a bit of that pasta water to help thin it out and coat the pasta perfectly. Give it a good stir, and it’s ready to serve!
Garnish with fresh basil or parsley if you want, and enjoy this comforting dish that feels like a hug in a bowl.

Tips and Tricks for Perfect Results

  • Cook your pasta right: Make sure your pasta is cooked al dente (slightly firm) so it doesn’t get soggy in the sauce.
  • Creamy sauce adjustments: Feel free to use more or less cream depending on how rich you want the sauce. If you’re looking for a lighter version, whole milk works fine too.
  • Veggie add-ins: If you have little ones who need some extra veggies, try adding spinach or zucchini to the sauce. They’ll add nutrition without compromising flavor.
  • Add a bit of heat: If your family likes a little kick, sprinkle some red pepper flakes or a bit of chili powder into the sauce.
  • Feta alternatives: Goat cheese or ricotta can be used instead of feta if that’s what you prefer.

 

Keyword pasta

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