Creamy Garlic Mushroom Chicken Thighs Made in One Pan

I remember the first time I made this dish, it was one of those evenings where I didn’t feel like washing a pile of pans. I had some chicken thighs in the fridge, a small box of mushrooms that needed to be used, and a little cream sitting in the back. I thought, “Why not just throw it all together in one pan?” That night, dinner turned out better than I expected. The chicken was tender, the mushrooms added a nice earthy flavor, and the creamy garlic sauce tied everything together. Ever since then, this recipe has been one of my go-to meals on busy weeknights.

Where Did You Learn This Recipe?

I first learned about cooking chicken this way from a friend who always swore by one-pan meals. She showed me how cooking chicken directly with mushrooms and cream could create such a comforting dish without a lot of fuss. Over time, I made my own changes — a little more garlic, a touch of broth for flavor, and the result is this recipe that my family asks for often.

Why One Pan Boneless Skinless Chicken Thighs In Creamy Garlic Mushroom Sauce

The biggest reason I love this recipe is how easy it is. Everything cooks in one pan, so clean-up is quick. The flavors are rich, but the recipe itself doesn’t take much effort. You don’t need special ingredients or hours in the kitchen. Plus, chicken thighs stay juicy and tender, which makes the dish even better.

What is One Pan Boneless Skinless Chicken Thighs In Creamy Garlic Mushroom Sauce Made of?

This recipe is made of simple ingredients you probably already keep at home: boneless skinless chicken thighs, fresh mushrooms, garlic, cream, and chicken broth. These come together to make a sauce that feels hearty but is surprisingly simple.

What to Have with One Pan Boneless Skinless Chicken Thighs In Creamy Garlic Mushroom Sauce

This dish is so flexible. You can serve it over rice, pasta, or mashed potatoes to soak up the sauce. If you want something lighter, it also pairs well with roasted vegetables or a green salad.

Is One Pan Boneless Skinless Chicken Thighs In Creamy Garlic Mushroom Sauce Healthy?

This dish is hearty and filling, but not too heavy if you use a light cream or half-and-half. Chicken thighs provide protein, while mushrooms add fiber and nutrients. If you want to make it lighter, you can cut back a bit on the cream or use a splash of milk instead.

Kitchen Equipment

• Large skillet or pan with lid
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons

Ingredients

• 6 boneless skinless chicken thighs
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 teaspoon dried thyme (or fresh if you have it)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional for garnish)

How to Make One Pan Boneless Skinless Chicken Thighs In Creamy Garlic Mushroom Sauce

1. Prepare the chicken: Pat the chicken thighs dry with a paper towel and season both sides with salt and pepper.
2. Cook the chicken: Heat olive oil in a large skillet over medium heat. Place the chicken thighs in the pan and sear them for 4–5 minutes on each side, until golden brown. Remove and set aside.
3. Cook the vegetables: In the same pan, add the chopped onion and garlic. Stir for about 1 minute, then add the sliced mushrooms. Cook until the mushrooms soften and release their juices, about 5 minutes.
4. Make the sauce: Pour in the chicken broth and let it simmer for 2–3 minutes. Stir in the cream and thyme. Let the sauce cook until it thickens slightly.
5. Return the chicken: Place the chicken thighs back into the pan. Spoon some sauce over the top, cover, and let it simmer gently for 15 minutes until the chicken is cooked through.
6. Finish: Taste and adjust with salt and pepper if needed. Sprinkle with fresh parsley before serving.

Tips

• Don’t rush the searing step; it gives the chicken more flavor.
• You can use chicken breasts instead, but thighs stay more tender.
• If you like a thicker sauce, let it simmer uncovered for a few more minutes.
• Add spinach or peas near the end for a little extra color and nutrition.

FAQs

Can I make this ahead of time?
Yes, but the sauce thickens as it sits. You may need to add a splash of broth or cream when reheating.

Can I freeze it?
This recipe freezes well, but cream sauces can sometimes separate. If that happens, just stir while reheating.

What mushrooms work best?
White button or cremini mushrooms work great, but you can use whatever you have.

Another Recipes Like This Recipe

• Creamy Garlic Shrimp Skillet
• Chicken and Spinach Alfredo Pasta
• Slow Fig Balsamic Chicken – A Sweet & Savory Autumn Favorite
• Chicken Caesar Salad (Crispy, Creamy, & So Satisfying!)

Conclusion

This One Pan Boneless Skinless Chicken Thighs in Creamy Garlic Mushroom Sauce is the kind of meal you’ll want to make again and again. It’s quick enough for a weeknight but also special enough for when you have guests. With tender chicken, flavorful mushrooms, and that creamy garlic sauce, it’s the kind of recipe that makes dinner feel satisfying without being complicated.

Recipe Information

Servings: 4
Cooking Time: 30 minutes
Prep Time: 10 minutes
Nutritional Information (per serving, approx):

• Calories: 410
• Protein: 30g
• Fat: 28g
• Carbohydrates: 9g
• Fiber: 2g