Cranberry Bliss Bars: A Festive Treat for Any Occasion

As a mom, I’m always on the lookout for treats that bring a little joy to my family’s day or make holiday moments extra special. That’s why cranberry bliss bars are my go-to recipe. They’re the perfect mix of tangy cranberries, creamy white chocolate, and a spiced base that’s just right. These bars aren’t just delicious—they’re a little piece of happiness you can share.

Whether it’s a festive holiday gathering, a quiet winter evening with the kids, or a thoughtful homemade gift for someone special, these cranberry bliss bars never disappoint. Trust me, they’re a must-have in your recipe collection!

Why You’ll Love This Recipe

As a busy mom, I know how important it is to have recipes that are both versatile and easy to make. These bars are:

• Perfect for Holiday Parties: Their bright colors and festive flavors add a cheerful touch to any table.
• Great for Gift Giving: Pack them in pretty boxes or tins, and you have a heartfelt, homemade gift.
• A Cozy Everyday Treat: Pair one with your favorite tea or coffee for a little “me time” in your day.

Even if you’re new to baking, don’t worry! This recipe is simple, straightforward, and totally doable. With a few tips, you’ll have bakery-quality cranberry bliss bars that your family will love.

Ingredients for Cranberry Bliss Bars

Here’s what you’ll need to bring these delicious bars to life:

For the Bars:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest (optional, for a citrusy kick)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 3/4 cup dried cranberries
• 3/4 cup white chocolate chips

For the Frosting:

• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract

For the Topping:

• 1/2 cup dried cranberries, chopped
• 1/2 cup white chocolate, melted

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Equipment You’ll Need

• Mixing bowls
• Electric mixer or hand mixer
• Spatula
• 9×13-inch baking pan
• Parchment paper
• Sharp knife

Having these tools on hand will make your baking experience smooth and efficient.

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Step-by-Step Instructions

1. Prepare the Base

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest, if using.
4. In a separate bowl, whisk together the flour, baking powder, salt, and ground ginger.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dried cranberries and white chocolate chips.
7. Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the base to cool completely in the pan.

2. Make the Frosting

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, beating until creamy and spreadable.

3. Assemble the Bars

1. Spread the frosting evenly over the cooled base.
2. Sprinkle the chopped dried cranberries over the frosting.
3. Drizzle the melted white chocolate on top for a beautiful finishing touch.
4. Refrigerate for at least 30 minutes to set before slicing.

4. Slice and Serve

1. Use a sharp knife to cut the bars into squares or triangles.
2. Serve and enjoy!

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Tips and Tricks for the Perfect Cranberry Bliss Bars

• Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature for easier mixing.
• Shortcut: Use a store-bought sugar cookie mix as the base if you’re short on time.
• Variations: Swap out the dried cranberries for dried cherries or add chopped nuts for extra crunch.
• Citrus Flavor: Adding a touch of orange zest to the batter and frosting gives a refreshing twist.

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How to Store Leftovers

• Refrigerator: Store the bars in an airtight container in the fridge for up to one week.
• Freezer: Freeze individual bars wrapped in plastic wrap and placed in a freezer-safe container for up to three months. Thaw in the fridge before serving.

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FAQ

Can I use fresh cranberries instead of dried cranberries? While dried cranberries are traditional and provide a chewy texture, you can use fresh cranberries. Be sure to chop them finely and adjust the sugar to offset their tartness.

Can I make these bars ahead of time? Yes! These bars taste even better the next day as the flavors meld together. Prepare them up to two days in advance and store in the refrigerator.

What can I use instead of cream cheese for the frosting? For a lighter option, try a whipped buttercream or even a yogurt-based frosting.

How can I make this recipe gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure all other ingredients are gluten-free as well.

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Food and Drink Pairings

Cranberry bliss bars pair beautifully with:

• Beverages: A hot cup of coffee, spiced chai tea, or mulled wine.
• Snacks: Serve alongside a fruit and cheese platter for a balanced holiday spread.

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Final Thoughts

These cranberry bliss bars are a surefire way to add a touch of sweetness and festivity to any occasion. With their irresistible combination of flavors and textures, they’re bound to become a favorite in your household.

Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and baking tips. Happy baking!