Cake Mix Gingerbread Cookies: A Simple and Delicious Holiday Treat

If you’re searching for an effortless way to bring the festive spirit into your kitchen, these Cake Mix Gingerbread Cookies are just the recipe you need. Perfectly spiced, soft, and chewy, they’re a wonderful addition to your holiday cookie platter or a cozy winter snack. Best of all? This recipe is quick, beginner-friendly, and requires minimal ingredients thanks to the magic of cake mix.

Why You’ll Love This Recipe

These Cake Mix Gingerbread Cookies are ideal for anyone who loves the warm, comforting flavors of gingerbread but doesn’t have the time or energy to make them from scratch. They’re perfect for busy parents, last-minute holiday gatherings, or even novice bakers looking to impress. With just a few ingredients and simple steps, you’ll have bakery-quality cookies ready in no time.

This recipe is also highly customizable. Want to add a touch of decadence? Toss in some chocolate chips. Craving more texture? Add chopped nuts or dried cranberries. The possibilities are endless, making these cookies a versatile treat that’s perfect for any occasion.

Ingredients You’ll Need

Here’s what you’ll need to whip up these delicious cookies:

• Cake mix: Gingerbread or spice-flavored cake mix works best.
• Eggs: Help bind the dough together.
• Vegetable oil: Adds moisture and ensures a soft, chewy texture.

Optional Add-Ins:

• Chocolate chips or white chocolate chips
• Chopped nuts (walnuts or pecans work well)
• Dried cranberries or raisins
• A sprinkle of powdered sugar for a decorative touch

Kitchen Equipment Needed

• Mixing bowl
• Wooden spoon or hand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

How to Make Cake Mix Gingerbread Cookies

Follow these simple steps to make your cookies:

1. Preheat your oven: Set it to 350°F (175°C) and line your baking sheet with parchment paper or a silicone mat.
2. Mix the dough: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until everything is well incorporated. The dough will be slightly sticky, but that’s okay.
3. Add your extras (if desired): Fold in chocolate chips, nuts, or dried fruit for added flavor and texture.
4. Shape the cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake: Place the cookies in the oven and bake for 8-10 minutes, or until the edges are set and the tops look slightly cracked.
6. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Tips and Tricks for the Best Cookies

• Chill the dough: If your dough feels too sticky to handle, chill it in the refrigerator for 20-30 minutes before shaping.
• Don’t overbake: Gingerbread cookies can go from soft to hard very quickly. Keep a close eye on them and remove them from the oven as soon as the edges set.
• Experiment with flavors: Add a teaspoon of vanilla extract or a pinch of cinnamon for extra depth of flavor.
• Decorate: Drizzle with icing or sprinkle with powdered sugar for a festive touch.

Storing and Freezing

• Room temperature: Store cooled cookies in an airtight container for up to 5 days.
• Freezing: Place the cookies in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature before serving.
• Dough storage: You can also freeze the unbaked cookie dough. Scoop portions onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding an extra 1-2 minutes to the baking time.

Pairings

These cookies pair beautifully with a steaming cup of hot chocolate, mulled cider, or your favorite coffee. For an indulgent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

Frequently Asked Questions

1. Can I use a different type of cake mix? Yes, while gingerbread or spice cake mix is ideal, you can experiment with vanilla or chocolate cake mix for a unique twist.

2. Can I make these cookies gluten-free? Absolutely! Use a gluten-free cake mix as a substitute, and follow the rest of the recipe as written.

3. What if I don’t have vegetable oil? You can use melted butter or coconut oil instead, but keep in mind it may slightly alter the flavor and texture.

4. Can I double the recipe? Yes, this recipe doubles easily. Just make sure you have enough baking sheets and space in your oven.

5. How can I make the cookies more festive? Decorate them with royal icing, sprinkle edible glitter, or add holiday-themed sprinkles.

Final Thoughts and Call to Action

These Cake Mix Gingerbread Cookies are proof that holiday baking doesn’t have to be complicated to be delicious. Whether you’re making them for a festive gathering or just to enjoy at home with your family, they’re sure to bring smiles all around. Give this recipe a try and make your holidays even sweeter.

If you enjoyed this recipe, don’t forget to share it with your friends and family! And be sure to subscribe to our blog for more easy and delicious recipes like this one. Happy baking!