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This Blueberry Lemon Loaf Cake is bursting with a delicious combination of both blueberry and lemon. It is a perfectly moist loaf with a cake-like texture and loads of flavor.

In addition, this recipe is super easy to make, with an end result that is incredibly satisfying. Best of all, it uses a boxed cake mix that you might just have on hand in your pantry!

Blueberry Lemon Loaf Cake is the perfect sweet treat. This recipe is brimming with fresh lemon flavor and bursting with sweet, juicy blueberries. Let’s just say these two flavor combinations are delicious together!

Enjoy a slice of this melt-in-your-mouth dessert today!

How to make this bread:

Ingredients:

White cake mix (pudding in the mix)
1 cup blueberries
3 eggs
½ cup of vegetable oil
1 cup of water
½ cup sour cream
1 Lemon
powdered sugar

Lemon Glaze:

1 cup of powdered sugar
1 tsp lemon juice
2 tsp milk

*You will need a loaf pan*

Directions:

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Preheat oven at 350 degrees. In a mixing bowl mix cake mix, 3 eggs, ½ oil, 1 cup of water and sour cream. Mix with an electric mixer. Fold in blueberries. Prepare your pan by coating with shortening and lightly coat with flour.  Pour batter into the pan and bake for 35 minutes until a toothpick comes out clean. Prepare glaze by zesting lemon then take 1 cup of powdered sugar and add 1 tsp of lemon juice and 2 teaspoons of milk. Mix in zest and pour over cake. Sprinkle with powdered sugar. Enjoy!

Blueberry Lemon Loaf Cake

This loaf cake mixes the delicious pairing of both lemon and blueberry!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: blueberry, bread, cake, lemon
Servings: 8 slices
Calories: 464kcal

Equipment

  • Loaf Pan
  • electric mixer

Ingredients

  • 1 box White cake mix (pudding in the mix)
  • 1 cup blueberries
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup sour cream
  • 1 whole lemon
  • powdered sugar

Lemon Glaze

  • 2 tsp milk
  • 1 tsp lemon juice
  • 1 cup powdered sugar

Instructions

  • Preheat oven at 350 degrees. 
  • In a mixing bowl mix cake mix, 3 eggs, ½ cup oil, 1 cup of water and sour cream. Mix with electric mixer.
  • Fold in blueberries.
  • Prepare your pan by coating with shortening and lightly coat with flour.
  • Pour batter into pan and bake for 35 minutes until toothpick comes out clean.
  • Prepare glaze by zesting lemon then take 1 cup of powdered sugar and add 1 tsp of lemon juice and 2 teaspoons of milk.
  • Mix in zest and pour over cake.
  • Sprinkle with powdered sugar.
  • Enjoy!

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