Wedding cupcakes aren’t just desserts—they’re tiny, beautiful moments of joy wrapped in frosting. As a mother, I know how important it is to create memories in the kitchen, whether you’re baking for your child’s wedding, a bridal shower, or just a sweet family gathering. This recipe is simple, elegant, and filled with love.
you can know more about Valentine’s Day Cupcakes
Why This Recipe is Perfect for You
Whether you’re a seasoned baker or just starting out, this recipe is designed with busy moms in mind. These cupcakes are easy to make, fun to decorate, and bring an extra touch of love to any occasion. They’re perfect for a homemade wedding celebration or an intimate family gathering.
Why You’ll Love This Recipe
- Easy to Follow: The step-by-step instructions make it stress-free.
- Completely Customizable: Add your personal touch with different flavors and decorations.
- Budget-Friendly: Why spend a fortune on a bakery when you can create something just as stunning at home?
Ingredients for Wedding Cupcakes
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- ¼ cup sour cream
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
- Food coloring (optional)
Mom Tip: Always use real butter and high-quality vanilla extract—it makes a difference!
Kitchen Essentials You’ll Need
- Large mixing bowls
- Electric hand mixer or stand mixer
- Cupcake tins
- Paper cupcake liners
- Measuring cups and spoons
- Spatula
- Piping bags and tips
- Cooling racks
Optional:
- Edible pearls for a touch of elegance
- Offset spatula for a smooth frosting finish
Step-by-Step Instructions
- Preheat and Prep: Set your oven to 350°F and line your cupcake tin with liners.
- Mix Dry Ingredients: Whisk together flour, baking powder, and baking soda in a bowl.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in eggs, vanilla, milk, and sour cream.
- Combine & Bake: Gradually fold in dry ingredients, scoop batter into liners, and bake for 18-22 minutes.
- Cool & Frost: Let cupcakes cool completely before decorating.
Mom’s Buttercream Frosting
- Beat butter until creamy.
- Slowly add powdered sugar, mixing until smooth.
- Add vanilla and heavy cream for a light, fluffy texture.
- Use food coloring to match the wedding theme.
Decorating Wedding Cupcakes with Love
- Soft pastel shades for a romantic touch.
- Simple swirls, rosettes, or delicate pearl decorations.
- Fresh flowers for an extra elegant finish.
Mom Tip: Practice piping on parchment paper before decorating your cupcakes.
How to Store Leftovers
- Room Temperature: Keep in an airtight container for up to 2 days.
- Refrigerator: Store for up to 5 days.
- Freezer: Freeze unfrosted cupcakes for up to 2 months.
Final Thoughts from One Mom to Another
There’s nothing quite like baking for those you love. These wedding cupcakes are a reflection of the care, warmth, and joy that go into every homemade treat. Whether you’re making them for a wedding, a special event, or just a weekend indulgence, they’re sure to bring smiles all around.
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Thank you for being part of my kitchen journey!
Wedding Cupcakes
Equipment
- Large mixing bowls
- Electric hand mixer or stand mixer
- Cupcake tins
- Paper cupcake liners
- Measuring cups and spoons
- Spatula
- Piping bags and tips
- Cooling racks
- Edible pearls for a touch of elegance
- Offset spatula for a smooth frosting finish
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- ¼ cup sour cream
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract
- Food coloring (optional)
Notes
Step-by-Step Instructions
- Preheat and Prep: Set your oven to 350°F and line your cupcake tin with liners.
- Mix Dry Ingredients: Whisk together flour, baking powder, and baking soda in a bowl.
- Cream Butter and Sugar: Beat butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in eggs, vanilla, milk, and sour cream.
- Combine & Bake: Gradually fold in dry ingredients, scoop batter into liners, and bake for 18-22 minutes.
- Cool & Frost: Let cupcakes cool completely before decorating.
Mom’s Buttercream Frosting
- Beat butter until creamy.
- Slowly add powdered sugar, mixing until smooth.
- Add vanilla and heavy cream for a light, fluffy texture.
- Use food coloring to match the wedding theme.